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BookletGuidelineInternational Year of Artisanal Fisheries and Aquaculture 2022 - Visual identity guidelines for graphic designers
Second edition
2022Also available in:
No results found.The United Nations General Assembly has declared 2022 the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022). The Food and Agriculture Organization of the United Nations (FAO) is the lead agency for celebrating the year in collaboration with other relevant organizations and bodies of the United Nations system. Small-scale artisanal fishers and fish farmers produce a large portion of this food, and as such, IYAFA 2022 is an opportunity to highlight the importance of small-scale artisanal fisheries and aquaculture for our food systems, livelihoods, culture and the environment. These visual identity guidelines were designed to support all stakeholders that want to take part in activities and events related to IYAFA 2022. Therefore, for consistency, when using the IYAFA 2022 visual identity you must always comply with these visual identity guidelines. -
BookletGuidelineInternational Year of Artisanal Fisheries and Aquaculture 2022 - Visual identity guidelines for graphic designers 2020
Also available in:
No results found.These visual identity guidelines were designed to support all stakeholders that want to take part in activities and events related to IYAFA 2022. Therefore, for consistency, when using the IYAFA 2022 visual identity you must always comply with these visual identity guidelines. -
BookletGuidelineUnited Nations Decade of Family Farming Visual Identity Guidelines for Graphic Designers 2019
Also available in:
No results found.These Graphic Guidelines were designed to support all stakeholders that want to take part in activities and events related to the United Nations Decade of Family Farming (UNDFF). Therefore, for consistency, when using the UNDFF visual identity you must always comply with these Graphic Guidelines. This document is complementary to the Guidelines for the use of the UN Decade of Family Farming Visual Identity and Waiver of Liability.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)GuidelineDeveloping sustainable value chains for small-scale livestock producers
FAO Animal Production and Health Guidelines No. 21
2019Also available in:
This publication constitutes a practical development tool, which implements the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers. Small-scale livestock producers are important actors in food production, human health and management of landscapes and animal genetic resources. However, they face a number of challenges, which hamper their productivity, access to market, and competitiveness vis-à-vis their larger counterparts. By integrating the concepts of value addition and the three dimensions of sustainability, the sustainable food value chain framework not only addresses questions concerning the competitiveness, inclusion and empowerment of small-scale producers, but also incorporates the cross-cutting issues that are increasingly embedded in development projects. These guidelines take the user through the different steps of value chain development, highlighting the particularities of the smallholder livestock sector, such as multi-functionality, specific production cycles or food safety issues, through concrete examples. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.