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Assisting Populations at Risk of Food Insecurity in the United Republic of Tanzania - TCP/URT/3504









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    Strengthening Food Safety and Security in the United Republic of Tanzania - TCP/URT/3605 2019
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    In August 2017, 61 cases of aflatoxin and 17 deaths were reported from five districts in the Dodoma and Manyara regions. The Government took immediate action to investigate the outbreak. Out of the 115 maize samples tested, 52 showed high levels of aflatoxin poisoning that exceeded the World Health Organization’s (WHO) threshold of 5 micrograms per kilogram of cereal and the Tanzania Bureau of Standards’ maximum acceptable limits for maize and groundnut. Maize is the United Republic of Tanzania’s staple food and is also prone to the development of mycotoxins, produced by fungi (e.g. Aspergillus). Aflatoxins can cause acute or chronic health effects, depending on the level and duration of exposure. The health effects that occur shortly after ingesting high levels of aflatoxin are severe illness and death. To prevent further contamination, awareness raising among maize consumers and producers was necessary to restore the food security of maize throughout the country. Additionally, postharvest technologies and good agricultural practices were disseminated to further improve food and nutrition security.
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    Project
    Strengthening Food Security in The United Republic of Tanzania - TCP/URT/3505 2019
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    In the United Republic of Tanzania, government administration and delivery of services are decentralized to the district level, but the only source of district-level agricultural data is the Agricultural Routine Data System, which suffers from poor quality. Agricultural data at the district level are needed by local government authorities to plan decision-making, allocate resources and monitor policy results. This project was implemented to support the development of the small area estimates statistical methods to compile regular district-level data. The small area estimates methods are cost-effective because they make use of available survey data and other auxiliary data to produce accurate and reliable district-level estimates
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    Multidimensional solutions strategy for the reduction of food loss and waste in the dagaa fisheries in the United Republic of Tanzania mainland 2024
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    This multidimensional solutions strategy for reducing the losses within the value chain of dagaa is a comprehensive and multi-sectorial related approach aimed at addressing the challenges and maximizing the potential of the fisheries sector in the United Republic of Tanzania. It aims to tackle the significant losses incurred throughout the dagaa fishery value chain in the United Republic of Tanzania with a strong emphasis on promoting the responsible use of fisheries resources for sustainable development. This strategy is designed based on the robust foundation of updated research findings on the extent of dagaa losses, extensive engagement of stakeholders, and a thorough understanding of the underlying causes and impacts of food loss and waste (FLW). By implementing this strategy, we seek to enhance the efficiency, resilience, and profitability of the dagaa while minimizing environmental impacts and ensuring food security which is the objective of Component 5 of the project GCP/GLO/352/NOR.

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