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Book (series)NewsletterAsia Pacific Food Price and policy monitor, July 2013, Issue 1 2013
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No results found.The Asia Pacific Food Price and Policy Monitor is a monthly report produced by the FAO Regional Office for Asia and the Pacific. It monitors food prices in local markets and provides readers with up-to-date food and agricultural policy developments across the Asia-Pacific region. Each issue highlights the most important developments in the region and provides a regional as well as country specific overview of the food situation and food prices for the month. Each issue also contains a section on major national policy developments in the region during that month. -
Book (series)NewsletterAsia Pacific Food Price and Policy Monitor (APFPPM). December 2014, Issue 17 2014
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No results found.APFPPM consists of two major sections, including Regional Overview and Country Overview: Regional Overview section mainly focuses on the monitoring of price changes in overall food, rice, and wheat in the region. Country Overview section covers three subsections, including Food Prices, Price Forecast, and National Policy Development. In the Food Prices sub-section, the core team of APFPPM chooses about five countries or so every month and observe the price changes in selected commodities. The Na tional Policy Development sub-section focuses on the policy changes and developments in the agriculture and food sector in the region, the team members regularly goes through numerous newspaper articles across the region, and choose and summarize the stories that are relevant to food and agriculture. In the Price Forecast sub-section, the team members choose two countries and one commodity from each chosen country and conduct small simulation for them. -
Book (series)NewsletterAsia Pacific Food Price and Policy Monitor (APFPPM). December 2015, Issue 28 2015
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No results found.APFPPM consists of two major sections, including Regional Overview and Country Overview: Regional Overview section mainly focuses on the monitoring of price changes in overall food, rice, and wheat in the region. Country Overview section covers three subsections, including Food Prices, Price Forecast, and National Policy Development. In the Food Prices sub-section, the core team of APFPPM chooses about five countries or so every month and observe the price changes in selected commodities. The Na tional Policy Development sub-section focuses on the policy changes and developments in the agriculture and food sector in the region, the team members regularly goes through numerous newspaper articles across the region, and choose and summarize the stories that are relevant to food and agriculture. In the Price Forecast sub-section, the team members choose two countries and one commodity from each chosen country and conduct small simulation for them.
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2023 2023
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No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (series)General interest book营养挑战徽章训练手册 2021
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《营养挑战徽章训练手册》旨在帮助青少年儿童学习平衡多样化膳食的重要意义，保障人体各方面的营养需求，过上幸福健康的生活。本手册的内容包括如何做出健康的饮食选择，饮食安全的重要性，以及如何采取可持续膳食，从而减少对环境的影响。本手册还提供了丰富多彩的活动和课程，可激发学习热情，鼓励青少年儿童拥抱健康环保的生活方式。 -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.