Thumbnail Image

Pesticide residues in food 2007 - Evaluations 2007 - Part I – Residues

Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group Geneva, Switzerland, 18–27 September 2007











Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (series)
    Pesticide residues in food 2009 - Evaluations Part I – Residues
    Sponsored jointly by FAO and WHO Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Geneva, Switzerland, 16–25 September 2009
    2010
    Also available in:
    No results found.

    A Joint FAO/WHO Meeting on Pesticide Residues (JMPR) was held at the headquarters of the World Health Organization (WHO), Geneva, Switzerland, from 16 to 25 September 2009. The Meeting brought together the Food and Agriculture Organization (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. The Meeting evaluated 25 pesticides, including three new compounds and eight compounds that were re-evaluated within the Code Committee on Pesticide Residues (CCPR) periodic review programme for toxicity or residues, or both. The Meeting established ADIs and ARfDs, estimated MRLs and recommended them for use by the Codex Committee on Pesticide Residues (CCPR), and estimated STMR and highest residue (HR) levels as a basis for estimating dietary intakes.
  • Thumbnail Image
    Book (series)
    Pesticide residues in food 2011 - Evaluations Part I - Residues
    Joint meeting of the FAO Panel of Experts on Pesticide Residues in food and the Environment and the WHO Core Assessment Group Geneva, Switzerland 20-29 September 2011
    2011
    Also available in:
    No results found.

    The Joint FAO/WHO Meeting on Pesticide Residues (JMPR) met at the headquarters of the World Health Organization (WHO) in Geneva, Switzerland, from 20 to 29 September 2011. The meeting was opened by Dr Maged Younes, Director, Department of Food Safety and Zoonoses, WHO, on behalf of the Directors General of WHO and the Food and Agriculture Organization of the United Nations (FAO). Dr Younes acknowledged the impressive and successful work of this programme for the past 50 years and the important role that the work of the Meeting plays in the establishment of international food safety standards, thereby contributing to the improvement of public health. The provision of independent scientific advice as the basis for public health decision-making is at the core of WHO’s work, and, as such, the experts attending the meeting are contributing directly to the goals of the Organization. In closing, Dr Younes noted the challenging task ahead for this Meeting and gratefully acknowledged the invaluable contribution of the experts, including the tremendous efforts put into the preparation of the meeting. The Meeting evaluated 26 pesticides, including eight new compounds and four compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary intakes
  • Thumbnail Image
    Book (series)
    Pesticide residues in food 2010 - Evaluations - Part I - Residues
    Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, Italy, 21–30 September 2010
    2011
    Also available in:
    No results found.

    A Joint FAO/WHO Meeting on Pesticide Residues (JMPR) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO), Rome, Italy, from 21 to 30 September 2010. The Meeting brought together the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues. The Meeting evaluated a total of 23 pesticides, including 8 new compounds and 5 compounds that were re-evaluated within the Code Committee on Pesticide Residues (CCPR) periodic review programme for toxicity or residues, or both. The Meeting established ADIs and ARfDs, estimated MRLs and recommended them for use by the CCPR, and estimated STMR and highest residue (HR) levels as a basis for estimating dietary intakes.

Users also downloaded

Showing related downloaded files

No results found.