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No Thumbnail AvailableBook (stand-alone)Technical studyBuffalo reproduction and artificial insemination, 1979
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No results found.Over a considerable number of years FAO has emphasized the actual and potential value of the water buffalo (BubalUS bubalis) and has endeavoured to stimulate interest in this neglected domestic animal while focussing attention on the need for investigation, detailed trials, observations and research in many disciplines in order to close the gaps in knowledge. - The growing interest of the developing countries of the East, where the water buffalo is either an indigenous or a longterm resident, has been reflected in the Near East and Europe, where it is a more recent introduction, and in several countries of South America and the Caribbean, where buffalo stocks, introduced during the present century. are making a considerable headway. There are many gaps in our knowledge of the biology of the buffalo, which must be closed if the full potential of the animal is to be realized. Many of the biological and socio-economic problems limiting the efficiency of production and a proper utiliza tion of the buffalo require careful and intensive research. The domestic water buffalo population of the world constitutes a major source of farm power, milk and meat. In spite of its importance in the overall economy of many countries, no major efforts have as yet been made to increase the farm level output from the buffalo through improved feeding and management, and the conservation. preservation and use of selected, superior germ plasm. Rational selective breeding under conditions embodying better nutrition and improved health control, can yield spectacular results in no more than two buffalo generations especially where, as in India and Pakistan for example, the genetic potential is abundant. One of the important areas in buffalo research is reproduction and artificial insemination. The FAO organised the seminar on Reproduction and Artificial Insemination of Buffaloes from 4-15 December, 1978, with the full cooperation and support of the Government of India, as a part of the wid e-ranging FAO programme for artificial insemination and breeding development which is operated by a Trust Fund established by the Government of Sweden. Scientists from sixteen countries participated in this Seminar with its objectives : (i) to create a forum for persons engaged in buffalo reproduction and artificial insemination for the exchange of experience, (ii) to exchange the know-how amongst participants in the field 'of buffalo reproduction and artificial insemination by lectures, reports , demonstrations and discussions as a basis for their contribution to the development of buffalo production, (iii) to establish an up-to-datedocumentation of the present stage of development of buffalo reproduction and artificial insemination based on lectures and reports presented at the Seminar, as well as conclusions of the discussions, and (iv) to assess the need for a communication/documentation centre on buffalo reproduction and, if found feasible, to propose a location and operational pro cedures for such a centre. The full proceedings of the Seminar, including the text of the working papers, are presented in the following pages. -
Book (stand-alone)Technical studyLivestock breeds of China 1984
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No results found.This book gives a brief account of the distribution of livestock in various regions of China, as well as the breed characteristics developed under different ecological conditions. An attempt is made to illustrate the influence on breed formation of environmental factors, in addition to those of genetics and selection. The livestock breeds enumerated Include 14 horse, 2 camel, 14 yellow cattle, 4 dairy and milk/meat dual-purpose cattle, 8 water buffalo (types), 6 yak (types), 13 sheep, 18 goat an d 15 swine. An understanding of animal ecology will undoubtedly guide plans for regionalitzation of livestock In our country. It is also pointed out that our rich breed resources provide us with genetic material of great value in animal breeding. our swine breeds Influenced the improvement or formation of some foreign breeds In the past, and may have even more influence In the future, though this may not be foreseen at present. We should, therefore, promptly study breed characteristics, and wo rk on the Investigation, protection, selection, development and utilization of these valuable resources. The present work is not merely an English translation of the author's recent book, published in Chinese In 1980. It is greatly expanded, and a new chapter on Goat Breeds has been added. Some revisions and necessary corrections have been wde and more illustrations added to ensure that readers will more easily obtain a general idea of the ecological characteristics of livestock breeds in Chin a. Attempts made here to Illustrate the relationship between our livestock breeds and their environments are restricted by the knowledge of the author and the reference data available. This book is just a beginning, and it is earnestly hoped that further systematic and Intensive studies in the field of animal ecology will be made by others. -
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BookletTechnical briefTrade of agricultural commodities 2010–2023 2024
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No results found.Trade is essential in agrifood systems, enabling the distribution of agricultural commodities worldwide. It enhances access to healthy and affordable food, playing a significant role in food security, nutrition and safety – a vital element for countries that cannot produce enough to meet their domestic demand. Trade impacts numerous economic and social factors, such as market dynamics, agricultural productivity and the diversity of its outputs, the assortment, and the quality and safety of food products, and ultimately, dietary composition.The FAOSTAT Trade data domain disseminates statistics on the international trade of food and agricultural products for the period of 1961–2023. The food and agricultural trade datasets are collected, processed and disseminated by FAO according to the standard international merchandise trade statistics methodology.This analytical brief looks at the overall trade of agricultural products, food excluding fish and the main commodity groups for the period 2010–2023. -
BookletCorporate general interestFood balance sheets 2010–2021
Global, regional and country trends
2023Also available in:
No results found.The Statistics Division of the Food and Agriculture Organization of the United Nations (FAO) compiles food balance sheet (FBS) statistics for 187 countries, which present a comprehensive picture of the agrifood situation of a country in a specified reference period, showing the pattern of a country's food supply and utilizations. The new release of the 2021 FBS data comprises recompiled time series from 2010 to 2021, using new conversion factors and population estimates.According to the latest data global food supply, measured by the per capita dietary energy supply, increased by 5 percent between 2010 and 2021, to 2 978 kcal/cap/day. -
Book (series)Working paperEstimating the food value chain decomposition by industries and primary factors 2024
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No results found.This statistics working paper presents an estimation methodology for decomposing food expenditure across the industries and the primary factors of the food value chain (FVC). The approach outlined is based on the Global Food Dollar methodology developed by the Economic Research Service of the United States Department of Agriculture (USDA-ERS) and Cornell University. FAO has enriched the analytical scope of the methodology by adding the industry and primary factors decomposition. Country coverage has also been increased by adapting the methodology to different data types and sources.