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FAO in the Pacific 2024

Annual report









FAO. 2025. FAO in the Pacific 2024 – Annual report. Apia.


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    Book (stand-alone)
    A snapshot of the status and way forward for transforming agrifood systems in the Pacific
    Identifying entry points and analysing trade-offs for policymakers
    2023
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    Snapshot of the status and way forward for transforming agrifood systems in the Pacific – Identifying entry points and analysing trade-offs for policymakers," describes the impact of climate change on the agrifood systems of Pacific Island countries. The changing temperature, precipitation, and sea level patterns have a significant impact on food production and trade, leading to food insecurity, malnutrition, and non-communicable diseases, particularly in vulnerable groups like women and youth. The report provides an overview of entry points for sustainable food system transformation, such as traditional Pacific farming practices, crop diversification, agroforestry, and community-managed marine protection zones. The report also emphasizes the need for socioeconomic, health, and environmental impact assessments to manage these trade-offs and to understand the potential revenue generation from taxes on unhealthy commodities, which could be used to subsidize local food production and transport.
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    Booklet
    Highlights of FAO’s Programme in the Pacific Islands, 2018–2022 2023
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    This publication provides a summary of the Food and Agriculture Organization's (FAO) activities and accomplishments in the Pacific Islands region between 2018 and 2022. FAO's Pacific Multicountry Programming Framework 2018-2022 has guided the work in the region through three key outputs aimed at promoting sustainable agriculture and food security while aligning with the UN's sustainable development agenda. Countries’ efforts have included promoting local food production, climate and disaster resilience, healthy diets, and gender equity in the agriculture sector. Results were also achieved by improving coastal fisheries, creating business and marketing opportunities for small-scale farmers, and strengthening national capacities for data collection and analysis. This publication serves as a reflection of past achievements and a call for continued collaboration in the years to come.
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    Booklet
    FAO in the Pacific 2022
    Annual report
    2023
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    The "FAO in the Pacific 2022" report provides an overview of FAO's activities and achievements in the Pacific Islands region throughout the year 2022. It highlights the Organization's efforts to promote sustainable agriculture, fisheries, and forestry, and to improve food security and nutrition in the region. The report also includes information on partnerships and collaborations with governments, non-governmental organizations, and other stakeholders to support the development of the agriculture and food sector in the Pacific Islands.

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