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Journal, magazine, bulletinBulletin2016–2018 Spread of H5N8 highly pathogenic avian influenza (HPAI) in sub-Saharan Africa
Epidemiological and ecological observations
2018Also available in:
No results found.South Africa is experiencing an epidemic of H5N8 HPAI virus since 2017 in both domestic and wild birds. The document will assess the potential for the virus to persist in this ecosystem and potentially spread northwards with wild bird movement during the South African winter (i.e. June – September 2018). -
BookletCorporate general interestFAO’s work on South–South and Triangular Cooperation in sub-Saharan Africa
Exchanging rice-farming knowledge and technology for food security
2022More than 40 years ago, the first UN Conference on Technical Cooperation among Developing Countries, in Buenos Aires, laid important groundwork for South–South Cooperation, setting in motion a movement of reciprocal self-reliance that emphasizes developing countries collectively assisting one another. More recently, the Second High-level UN Conference on South–South Cooperation (known as BAPA+40, held in March 2019) highlighted the evolution of South–South Cooperation and its great potential for achieving development ambitions such as the UN Agenda 2030 for Sustainable Development, and the African Union’s Agenda 2063.In the years between those landmark meetings, FAO has worked with a range of partners on successful South–South and Triangular Cooperation agreements to benefit Africa, including Brazil, China, the Republic of Korea, Morocco, the Bolivarian Republic of Venezuela and Viet Nam.In the decade up to 2020, FAO also established and sustained two important trust funds for South–South Cooperation: the FAO–China Trust Fund (Phase II and III) and the FAO–Morocco Trust Fund.These Global South partners bring considerable knowledge and experience borne from decades of national development progress and international development assistance. Their cooperation embodies solidarity among peoples and countries of the Global South.Last update 04/10/2022 -
BookletHigh-profileThe status of women in agrifood systems in sub-Saharan Africa
Overview
2025Also available in:
Building on the momentum generated by FAO’s 2023 Status of Women in Agrifood Systems global report, this report provides a comprehensive analysis of the status of women in agrifood systems in sub-Saharan Africa, highlighting their vital yet often undervalued roles. It explores how gender inequality intersects with climate change, environmental degradation, and socio-economic factors to impact women’s livelihoods, food security, and access to natural resources. Drawing on African-led research and stakeholder consultations, the report identifies persistent barriers and showcases transformative opportunities for gender equality. Key themes include women’s work, food security and nutrition, natural resource rights, climate impacts, innovation, and women’s agency and collective action. It emphasizes the need for gender-transformative policies, improved data, and inclusive governance to foster resilient, equitable, and sustainable agrifood systems. The overview distills the main messages and recommendations.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030.