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Brochure, flyer, fact-sheetBrochureBioeconomy Talks for Sustainable Food and Agriculture (BET 4 Sustainable Food and Agriculture)
BioDAF-Circular bioeconomy in Abidjan: From Waste to Food Security
2025Also available in:
No results found.The "Circular Bioeconomy in Abidjan: from food waste to fork" (BioDAF) project involves setting up a Farm School for the production and rearing of Black Soldier Fly larvae in Abidjan. In addition to producing agricultural inputs (dried larvae and digestate) to meet the needs of urban and peri-urban agriculture, the project aims to train people in Black Soldier Fly larvae rearing. They will be able to develop grow-out units in their neighborhoods, based on the collection of bio-waste from Abidjan's markets. Successive trainings and services will enable scaling up of this activity throughout the city. It will contribute to cleaning up the city and income diversification. -
Brochure, flyer, fact-sheetBrochureBioeconomy Talks for Sustainable Food and Agriculture (Bet 4 Sustainable Food and Agriculture)
Transforming livestock waste into bio-organic fertilizer through biotechnology: experiences from China
2025Also available in:
No results found.This talk will showcase how biotechnology–driven manure utilization can enable a circular agriculture model, reduce environmental pollution, and unlock the potential of livestock waste as a sustainable bio–resource. The talk will also illustrate recent advancements in agricultural microbiology that are contributing to more efficient manure management. -
Brochure, flyer, fact-sheetBrochureCircular bioeconomy in Abidjan: from food waste to the fork
BioDAF Project
2023Also available in:
The Abidjan metropolitan area has over 6 million inhabitants and its urban population is growing by more than +3% every year. Access to employment, waste management and the sustainability of its food system are some of the many challenges associated with this very strong growth. As part of its circular economy strategy, the Autonomous District of Abidjan intends to implement the FAO's Green Cities Initiative within its territory, and has therefore requested technical assistance from the FAO. The "Circular Bioeconomy in Abidjan: from food waste to fork" (BioDAF) project is a concrete response to these challenges. It involves setting up a Farm School for the production and rearing of Black Soldier Fly larvae in Abidjan. In addition to producing agricultural inputs (dried larvae and digestate) to meet the needs of urban and peri-urban agriculture, the project aims to train around twenty people in Black Soldier Fly larvae rearing, who will in turn be able to develop grow-out units in their neighborhoods, based on the collection of bio-waste from Abidjan's markets. At the end of the project, successive cohorts will be able to come to the School Farm for training, advice and services that will enable this activity to be scaled up throughout the city, thereby contributing to the clean-up of the city through the valorization of bio-waste as part of a profitable activity useful to urban and peri-urban agriculture.
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Book (stand-alone)Corporate general interestPublishing at FAO 2025
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No results found.This document consists of comprehensive guidance for producing FAO publications throughout all stages of the process, from conceptualization to dissemination and beyond. It is divided into sections focusing on matters regarding the workflow, visual identity, content and structure of FAO publications. In addition to FAOSTYLE in six languages, this guidance also includes: "Publishing policy", providing high-level guidance aimed at those involved in the creation or approval of a publishing plan; "Authorship and plagiarism guidelines", outlining the principles and criteria for authorship of FAO publications; "Graphic design guidelines", focusing on the practical application of FAO's visual identity and design standards; “Responsible use of AI in publishing”, covering how to use AI responsibly and ethically when producing a publication; “Open Access policy”, a summary of the policy that encourages the wide use, reproduction and dissemination of the intellectual property that FAO produces; and "Digital publishing", guidance on how to create a digital (HTML) publication. Publishing at FAO is a living document and will continue to evolve as publishing practices evolve. A new section on managing a publishing project is forthcoming. Last updated June 2025. -
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