Related items
Showing items related by metadata.
-
Book (series)Developing sustainable value chains for small-scale livestock producers
FAO Animal Production and Health Guidelines No. 21
2019Also available in:
This publication constitutes a practical development tool, which implements the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers. Small-scale livestock producers are important actors in food production, human health and management of landscapes and animal genetic resources. However, they face a number of challenges, which hamper their productivity, access to market, and competitiveness vis-à-vis their larger counterparts. By integrating the concepts of value addition and the three dimensions of sustainability, the sustainable food value chain framework not only addresses questions concerning the competitiveness, inclusion and empowerment of small-scale producers, but also incorporates the cross-cutting issues that are increasingly embedded in development projects. These guidelines take the user through the different steps of value chain development, highlighting the particularities of the smallholder livestock sector, such as multi-functionality, specific production cycles or food safety issues, through concrete examples. -
Book (stand-alone)Manual on hygienic ice production for the small-scale fisheries sector in Timor-Leste. Module 4. Introduction of the cold chain principle in the Timor-Leste small-scale fisheries sector
Regional Fisheries Livelihoods Programme for South and Southeast Asia.
2011Also available in:
No results found.The international consultant that RFLP engaged to conduct a feasibility study for the introduction of ice production and distribution in Timor-Leste, produced a series of four manuals to support training delivered to key National Directorate of Fisheries and Aquaculture (NDFA) post-harvest staff. This manual, module 4 was on the cold chain principle -
Brochure, flyer, fact-sheetSecuring sustainable small-scale fisheries: showcasing applied practices in value chains, post-harvest operations and trade – at a glance 2020
Also available in:
No results found.This flyer gives a brief overview of the FAO Fisheries and Aquaculture Technical Paper No. 652. The technical paper showcases applied practices and successful initiatives to enhance small-scale fisheries value chains, post-harvest operations, and trade, illustrating the recommendations contained in the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).
Users also downloaded
Showing related downloaded files
No results found.