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Feeding Asian Cities: Food Production and Processing Issues








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    Book (stand-alone)
    The First Asian Regional Round-Table on Sustainable, Organic and Speciality Coffee Production, Processing and Marketing 2001
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    Coffee, in dollar terms is the most traded agricultural product in the world. Coffee throughout the world including the Asia/Pacific region supports millions of small farmers and their families. With world coffee prices are at their lowest levels for many years the very existence of many small farmers is at stake. Such prices represent a real threat to the industry. There is an opportunity to improve farm incomes through sustainable production of high value, high quality Specialty coffee and Org anic coffee. Thus, this Round-table has been organised, at this critical time, to derive ways to urgently assist small farmers and the coffee industry in the region with timely practical interventions.
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    Policy measures for micro, small and medium food processing enterprises in the Asian region 2015
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    Small and medium food processing enterprises (SMEs) play an important economic role and are a major source of employment in both developing and advanced economies. In Asia and the Pacific, formal and informal SMEs account for over 97 percent of all enterprises, employ over half of the workforce and contribute significantly to economic growth. Micro, small and medium food processing enterprises (MSMFEs) constitute a major segment of this sector. This publication is the outcome of a regional works hop convened in December 2103 to promote agro-industrial policy measures for MSMFEs in Asia. It includes status reports from nine Asian countries – Bangladesh, Bhutan, China, Indonesia, Malaysia, the Philippines, the Republic of Korea, Sri Lanka and Thailand – and a review of the key issues and policy recommendations based on the findings and deliberations of the workshop.

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