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No Thumbnail AvailableBook (stand-alone)Technical bookThe First Asian Regional Round-Table on Sustainable, Organic and Speciality Coffee Production, Processing and Marketing 2001
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No results found.Coffee, in dollar terms is the most traded agricultural product in the world. Coffee throughout the world including the Asia/Pacific region supports millions of small farmers and their families. With world coffee prices are at their lowest levels for many years the very existence of many small farmers is at stake. Such prices represent a real threat to the industry. There is an opportunity to improve farm incomes through sustainable production of high value, high quality Specialty coffee and Org anic coffee. Thus, this Round-table has been organised, at this critical time, to derive ways to urgently assist small farmers and the coffee industry in the region with timely practical interventions. -
DocumentOther documentFeeding the Cities: Background paper submitted by the Food and Agriculture Organization of the United Nations (FAO) 1999
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Book (series)Technical studyPolicy measures for micro, small and medium food processing enterprises in the Asian region 2015
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No results found.Small and medium food processing enterprises (SMEs) play an important economic role and are a major source of employment in both developing and advanced economies. In Asia and the Pacific, formal and informal SMEs account for over 97 percent of all enterprises, employ over half of the workforce and contribute significantly to economic growth. Micro, small and medium food processing enterprises (MSMFEs) constitute a major segment of this sector. This publication is the outcome of a regional works hop convened in December 2103 to promote agro-industrial policy measures for MSMFEs in Asia. It includes status reports from nine Asian countries – Bangladesh, Bhutan, China, Indonesia, Malaysia, the Philippines, the Republic of Korea, Sri Lanka and Thailand – and a review of the key issues and policy recommendations based on the findings and deliberations of the workshop.
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Book (stand-alone)Manual / guide青少年生物多样性科普手册 2022
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《青年与联合国全球联盟学习和行动系列：青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要，人类如何影响生物多样性，以及我们必须做些什么来保护世界生物资源。在手册的最后，提供了一些鼓舞人心的青年人领导倡议的例子，并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。 -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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