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Brochure, flyer, fact-sheetHigh-profileGreat Green Wall - Action Against Desertification initiative to boost small-scale farming in Africa 2019
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No results found.Desertification, land degradation and drought are grave challenges facing Africa’s drylands, aggravating the issues of hunger, poverty, unemployment, forced migration and conflict. Climate change is increasing the risk of extreme weather events and all these factors have a far-reaching adverse impact on human health, physical infrastructure, natural resources and national and global security. The Great Green Wall initiative is Africa’s ambitious response. Launched in 2007, it has rallied more than 20 African countries, international organizations, research institutes, civil society and grassroots organizations to transform the lives of millions of people by creating a mosaic of green and productive landscapes across North Africa, the Sahel and the Horn of Africa. FAO, a long-standing partner of the Great Green Wall initiative, is playing a key role through the Action Against Desertification initiative, launched in 2014. This initiative has paved the way for large-scale restoration of small-scale farming and aims to make degraded land productive again and improve the livelihoods of rural communities in less than five years. To scale up efforts and make a lasting impact, more investment is needed. -
ProjectFactsheetTechnical Assistance to SADC to Institutionalize, Monitor Implementation and Out-Scale the Great Green Wall (GGW) in Southern Africa Region - TCP/SFS/3804 2025
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Desertification and drought have been recognized as significant challenges to sustainable development in Southern Africa, with drylands occupying about 18 percent of the region's total land area. The Sub-Regional Action Programme (SRAP) to combat desertification has identified the degradation of land and other resources, especially in arid and semi-arid areas, as major impediments. Overcultivation, overgrazing and deforestation are the primary drivers of this degradation, underpinned by deeper socioeconomic issues, such as an overreliance on natural resources. -
PresentationPresentationLarge-scale drylands restoration through WH and Agroforestry – The example of the Africa’s Great Green Wall
Building Forward Better Initiative - Project “Strengthening natural resources management capacities to revitalise agriculture in fragile contexts”
2020Also available in:
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.