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The dynamic impact of global shipping costs on the food import bill













FAO. 2025. The dynamic impact of global shipping costs on the food import bill. Trade policy briefs, No. 61. Rome.




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    CARICOM food import bill, food security and nutrition
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    The high food import bill puts pressure on already-stressed Caribbean national budgets through the need for increased foreign exchange to purchase imports and the fact that higher food prices also require increased social protection programmes. Food price inflation between July 2006 and July 2008 surpassed overall and non-food-item inflation in several Caribbean countries, with increased prices of imported food products being a major contributor to this inflation.
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    The impact of trade openness on the cost and affordability of a healthy diet
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    This study examines how trade openness affects the cost and affordability of healthy diets using cross-country data on food prices linked to nutritional composition. Using retail price data collected from 175 countries in the context of the 2017 cycle of the World Bank’s International Comparison Program, the research investigates whether trade openness correlates with lower food prices and if this effect varies for healthier products. The analysis confirms that lower trade barriers are associated with reduced food prices, consistent with standard international trade theory. This finding holds across different measures of trade openness and levels of analysis. Importantly, results show no evidence that international trade disproportionately affects processed food prices or makes healthy options relatively more expensive.
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    Trade reforms and Food Security. Country Case Studies and Synthesis 2006
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    Between 1999 and 2002 FAO undertook a series of 23 country case studies to evaluate the impact of the WTO Agreement on Agriculture (AoA) on agricultural trade and food security in developing countries. The objectives of these studies were to assess the extent to which the AoA commitments had led to changes in domestic agricultural policy, to evaluate the impact on trade flows (imports and exports) of developing countries and to assess whether implementing the AoA commitments had had any impact o n food security. An important finding was that for most of the countries in the sample, the implementation of AoA commitments did not imply any major change to domestic agricultural policy, including trade policy. The main reason was that most of the countries had implemented during the 1980s and early 1990s unilateral reforms including the liberalization of international trade, often as part of the conditionality of adjustment loans. Some of these were bound as part of their multilateral commit ments in Uruguay Round. In other cases, commitments were made in terms of ceiling bindings or reduction from bound rates which diverged considerably from existing applied levels. It became clear that in order to make a realistic assessment of the impact of trade-related policy reforms on food security, it was necessary to extend the analysis over a period that included the implementation of substantial unilateral reforms.

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