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DocumentOther documentSupplementary report to the Government of Angola on the implementation of fisheries regulations 1995
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No results found.The present report was prepared in the course of a mission which took place from 28 April to 12 May 1995. In the course of this mission the author was asked to provide advice to senior Government officials on the following matters: identification of the baselines from which to calculate the various maritime zones; preparation of a possible grid system for use within the Exclusive Economic Zone of Angola; discussion of various practical problems being experienced by fisheries observers and inspec tors in Angola and to hold question and answer seminars with a representative selection of them. This report summarizes the main findings and recommendations of the mission. -
DocumentOther documentRegional compendium of fisheries legislation (Western Pacific Region) Vol. 3
Report to the Governments of the South Pacific Forum Fisheries Agency
1993Also available in:
No results found.This compendium replaces the earlier compendium for the western Pacific region published by FAO in 1984. It differs slightly from its predecessor in that it contains a description at the beginning of each country which sets out basic information concerning the country, the constitution, the legal system and legislative structure, the limits of national jurisdiction, a brief outline of the main points of its fisheries legislation, with particular reference to licensing requirements, conservation and management, and regional and international agreements relating to fisheries. This information is intended to replace the introductory essay at the beginning of the earlier compendium. In addition, there are tables relating to: limits of national jurisdiction, status of 200 mile zones, nationality criteria for fishing vessels, penalties for illegal national fishing, penalties for illegal foreign fishing, penalties for breach of conservation measures, and the status of regional instruments. -
DocumentOther documentRegional compendium of fisheries legislation (Western Pacific Region) Vol. 1
Report to the Governments of the South Pacific Forum Fisheries Agency
1993Also available in:
No results found.This compendium replaces the earlier compendium for the western Pacific region published by FAO in 1984. It differs slightly from its predecessor in that it contains a description at the beginning of each country which sets out basic information concerning the country, the constitution, the legal system and legislative structure, the limits of national jurisdiction, a brief outline of the main points of its fisheries legislation, with particular reference to licensing requirements, conservation and management, and regional and international agreements relating to fisheries. This information is intended to replace the introductory essay at the beginning of the earlier compendium. In addition, there are tables relating to: limits of national jurisdiction, status of 200 mile zones, nationality criteria for fishing vessels, penalties for illegal national fishing, penalties for illegal foreign fishing, penalties for breach of conservation measures, and the status of regional instruments.
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Book (stand-alone)Manual / guideGuide to context analysis informing FAO decision-making
Approaches to working in fragile and conflict-affected contexts
2019In 2018 FAO approved its Corporate Framework to Support Sustainable Peace in the Context of Agenda 2030, committing FAO to a more deliberate and transformative impact on sustaining peace, within the scope of its mandate. The foundational element for FAO supported interventions to - at a minimum - do no harm, or to identify where they may contribute to sustaining peace, is to understand contextual dynamics and how they could interact with a proposed intervention. This is essential to effective conflict-sensitive programming. The Guide to Context Analysis is a key step in operationalising this, being an accessible and practical learning tool for non-conflict specialists in FAO decentralised offices to document and institutionalise their knowledge of the local context, and thus inform conflict-sensitive design of FAO interventions. The wider objective is to minimise the risk of any negative or harmful impacts, as well as maximise any positive contributions towards strengthening and consolidating conditions for sustainable local peace. The Guide to Context Analysis is sufficiently flexible to suit a variety of potential audiences or reporting formats, including a rapid context analysis for a specific project, an area-based intervention, joint programming with other UN agencies, as well as a standalone strategic analysis to inform decentralised office planning. The Guide can be read both a standalone instructional aid on context analysis, as well as an essential precursor to FAO’s Programme Clinic approach to design conflict-sensitive interventions (comprising both a facilitators’ and participants’ guides). -
Book (series)Working paperMap Accuracy Assessment and Area Estimation: A Practical Guide 2016
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No results found.Accurate and consistent information on forest area and forest area change is important given the reporting requirements for countries to access results based payments for REDD+ . Forest area change estimates usually provide data on the extent of human activity resulting in emissions (e.g. from deforestation) or removals (e.g. from afforestation), also called activity data (AD). A basic methodological approach to estimate greenhouse gas emissions and removals (IPCC, 2003), is to multiply AD with a coefficient that quantifies emissions per unit ‘activity’ (e.g. tCO2e per ha), also called an emission factor (EF). -
Book (stand-alone)Technical bookDietary assessment
A resource guide to method selection and application in low resource settings
2018Also available in:
No results found.FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.