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ProjectProgramme / project reportReduction of the environmental impact on endangered, threatened, protected (ETP) species of a coastal passive fishery in the Baltic Sea
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2014Also available in:
No results found.A set of small connected projects aims at reducing the environmental impact of fisheries by means of detecting and mitigating bycatch of endangered, thretened or protected (ETP) species and at the same time increase the revenues of the local fisheries business in recognition of their service to the local economy. -
DocumentOther documentBy-catch of tuna gillnet fisheries of Pakistan: A serious threat to non-target, endangered and threatened species 2015
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Book (stand-alone)Technical bookDatabook on endangered tree and shrub species and provenances 1986
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DocumentOther document中国的粮食和农业生物学多样性国家报告 2019
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No results found.These country reports are prepared as a contribution to the FAO publication, The State of the World’s Biodiversity for Food and Agriculture. The preparation of Country Reports provided an overview of existing information gaps and helped to establish a baseline information on biodiversity for food and agriculture. They also provided information on the role of biodiversity for food and agriculture in the provision of multiple ecosystem services. These country reports helped to address the following questions: • What is the state of the conservation and use of biodiversity for food security and nutrition, ecosystem services and sustainability? • What trends can be identified in the conservation and use of biodiversity for food and agriculture and in the effects of major drivers of change? • How can conservation and use of biodiversity for food and agriculture be improved and the contributions of biodiversity to food security and nutrition, ecosystem services, sustainability and the improvement of livelihoods of farmers, pastoralists, forest dwellers and fisher folk be enhanced? -
Book (stand-alone)Technical book地热能在食品和农业中的应用 — 发展中国家的机遇 2019
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本出版物由粮农组织委托撰写，旨在提高认识和传播信息，倡导推动地热能在食品和农业中的应用。该报告就开发地热能用于涉农食品产业发展中所需考虑的方法、经验教训、约束和影响因素提供指导，特别关注了技术、政策和经济因素。 希望该出版物对有志促进可再生能源在农产品领域利用的公共和私营部门、发展机构和金融机构的专业人士有所帮助。