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Poverty and agricultural growth: Chile in the 1990s





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    Article
    Poverty and agricultural growth: Chile in the 1990s 2004
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    Ten years of the Ethiopian Agricultural Transformation Agency – An FAO evaluation of the Agency’s impact on agricultural growth and poverty reduction
    Brief
    2020
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    This brief summarize the findings of the report "Ten years of the Ethiopian Agricultural Transformation Agency – An FAO evaluation of the Agency’s impact on agricultural growth and poverty reduction". This evaluation finds that ATA has achieved many of the outcomes it is being measured against, in terms of input use, extension services, and agricultural technology. The outcomes observed point to the effective removal of bottlenecks in the rural agricultural economy that have improved the linkages between producers, input markets and agricultural services. The improvements in those priority areas are reflected in productivity gains for certain priority crops and in market orientation positions that confirm ATA’s effectiveness in connecting producers to markets. FAO’s evaluation finds positive macroeconomic effects from ATA interventions, helping to ameliorate the reduction in gross domestic product growth, and also supporting the development of agroindustry and transportation services.
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    Beyond agriculture? The promise of the rural economy for growth and poverty reduction 2007
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    In January 2006, the Agricultural and Development Economics Division of FAO gathered experts from around the world to a workshop to discuss major issues of relevance for rural development and rural poverty alleviation in today’s rapidly changing and globalizing world. Agricultural markets are changing at unprecedented speed through vertical integration of supply chains and demands for ever more stringent food safety standards. Another significant trend affecting the rural world is the growth in migration and remittances, which can imply an increased availability of private funds to promote rural development but, at the same time, carries the risk of constraining farm output as working hands leave the fields behind. Also, the rural non-farm economy is becoming increasingly important as a source of employment and income in the rural areas, pointing towards possible new development paths for poor rural economies. All of these factors are causing transformations in agricultural systems on a scale and pace perhaps never seen before. It is in this new context that FAO asked an international group of experts to help re-think rural development policies in a changing rural landscape.

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