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ProjectFactsheetIncreasing Smallholder Productivity and Profitability in Kenya - GCP/KEN/082/USA 2020
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No results found.Nearly 80 percent of Kenya’s land mass is made up of arid and semi-arid areas (ASALs). The ASALs have the highest poverty rate in the country, and many people in these areas suffer from malnutrition and food insecurity. Agricultural productivity in the ASALs is extremely low, owing to a lack of resources and opportunities for the smallholder farmers who live there. Leveraging the ASALs into productive, profitable agricultural areas would boost rural livelihoods, as well as food and nutrition security. The ASALs were targeted for development under Kenya’s Agricultural Sector Development Strategy (ASDS), and increasing food security was set as a primary goal of the Government’s Vision 2030 programme. The Increasing Smallholder Productivity and Profitability (ISPP) Project was designed to support both of these objectives by strengthening the capacities of local Government officers, smallholder farmers and caregivers through a variety of training activities and the creation of market linkages. Specifically targeting women and their important role in both agriculture and agribusiness, as well as nutrition and household food security, was an integral part of the project. -
Book (series)Evaluation reportEvaluation of the project “The Horticulture Advancement Activity” in Pakistan
Project code: GCP/PAK/144/USA
2024Also available in:
No results found.The Horticulture Advancement Activity (THAzA) project is a 4.5-year project in Pakistan with an overall goal of “improved and increased access to on-farm and off-farm livelihood opportunities, leading to sustainable economic growth”. THAzA focused efforts in ten districts of Balochistan and four districts of Khyber Pakhtunkhwa to enhance competitiveness of priority horticultural value chains, creating increased jobs and income opportunities. The project implemented 1 597 grants (1 545 production level and 52 high-value grants). Through strengthening commercial horticulture value chains and creating increased jobs and income opportunities, THAzA has contributed to the overall agribusiness development of the target districts. The project design was highly ambitious given the extremely challenging operational environment and FAO Pakistan’s first attempt at implementation through matching grants. There were multiple delays through start-up challenges, complex procurement processes, and the COVID-19 pandemic. The inclusion of women grantees is noteworthy, with elevated social status at both household and community levels and increased ability to contribute to household income through small agribusiness enterprises. -
BookletEvaluation reportEvaluation of the project “Increased climate resilience of rural households and communities through the rehabilitation of production landscapes in selected localities of the Republic of Cuba”
Mid-term report, project code: GCP/CUB/021/GCF
2025Also available in:
The project seeks to increase the climate resilience of agricultural production and ensure food security through improved ecosystem services from agroforestry, silvopastoral systems, reforestation and assisted natural forest regeneration in seven vulnerable municipalities. The evaluation found the project is on track to achieve its expected results. It remains highly relevant to national priorities, and its activities address the localized climate resilience needs of agricultural producers. High levels of stakeholder coordination, engagement and ownership at all levels helped to advance implementation. External factors led to implementation delays and impeded progress towards mid-term targets in some areas. Early results demonstrate that the productive landscape restoration activities are triggering an environmental recovery at the farm and landscape levels. The evaluation recommends extending the project time frame; reinforcing technical capacities in areas of climate change mitigation; strengthening capacity building and mechanisms to support women’s leadership and economic empowerment; strengthening the project’s monitoring tools to better capture strategic results; and reinforcing the project’s sustainability and paradigm shift potential.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030.