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DocumentBuilding Strong Foundations for Production of Food for Farmers in Moldova - TCP MOL 3504 2018
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No results found.Agriculture is one of the most important pillars of Moldova’s economy. With sustainable crop production reliant upon the availability of pest/disease/drought-resistant varieties that perform well under local conditions, production requirements can only be addressed through the conservation of local plant genetic resources and the availability of varieties of plant genetic material. With few mechanisms in place in the country, the project was designed to improve the capacity of the Ministry of Agriculture, Regional Development and Environment to enhance the sustainable conservation and utilization of plant genetic resources, through cooperation and exchange of material, knowledge and experience among stakeholders. It also aimed to build capacities at the national level. -
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BookletGendered impact of the COVID-19 pandemic on food security, agricultural production, income and family relations in rural areas of Kyrgyzstan, Tajikistan and Uzbekistan
Working Paper, 76
2024Also available in:
No results found.Globally, the COVID-19 pandemic and associated containment measures implemented to control the spread of the virus have exacerbated existing gender inequalities. This paper explores changes in agriculture, food security, nutrition, and family dynamics in the rural areas of Central Asia – specifically, Uzbekistan, Tajikistan, and Kyrgyzstan – during the pandemic, focusing on women and men. Employing a mixed-methods approach that combines quantitative and qualitative analyses, the findings reveal that rural women were disproportionally affected due to pre-existing gender disparities and limited decision-making power. Women experienced compounded challenges, including increased unpaid work, additional agricultural labour and household chores, difficulties associated with online schooling and healthcare management, limited access to agricultural resources, and a higher risk of domestic violence. The pandemic heightened women’s vulnerability to food insecurity, whereas Central Asian governments’ interventions failed to support all women effectively. The paper concludes with policy recommendations to guide future policymaking, aiming to mitigate shocks and stressors and develop gender-responsive actions that empower rural women and men. These recommendations focus on improving food security and overall well-being in the rural regions of Central Asia, recognizing and addressing the distinct challenges women faced during the pandemic.
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