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List of ASFA Partners









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    Technical report
    ASFA Advisory Board Meeting. Institut national de recherche halieutique (INRH), Casablanca, Morocco, 5-9 July 2010. Summary Report (including ASFA Partners' Reports). 2011
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    The Meeting was attended by 35 participants from: 21 National ASFA Partners, 2 International ASFA Partner, 1 UN ASFA Co-sponsoring Partners, the ASFA Publishing Partner (ProQuest) and 1 Observer. Two new ASFA Partners were welcomed into the ASFA network: 1) Institute of Oceanology (IO), Bulgaria and 2) Okavango Research Institute (ORI), Botswana, bringing the total number of ASFA Partners to 66. The ASFA Board approved 4 new ASFA Trust Fund proposals for a total of approximately US$ 165 000. Pr oQuest deposited US$201 666.04 in royalties for 2009. Includes a CD-ROM
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    ASFA Advisory Board Meeting. Instituto Nacional de Pesca (INP), Guayaquil, Ecuador, 5-9 September 2011. Summary Report (including ASFA Partners' Reports) 2012
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    The Meeting was attended by 31 participants from: 21 National ASFA Partners, 2 UN Partners, 1 International ASFA Partner, the ASFA Publishing Partner, and 1 observer. One new ASFA Partner was welcomed into the ASFA network: National Marine Information and Research Centre (NatMIRC), Namibia, bringing the total number of ASFA Partners to 67. The ASFA Board approved 5 new ASFA Trust Fund proposals for a total of approximately US$180 000. The ASFA Publisher, ProQuest, deposited US$231 348.29 in roya lties for 2010.
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    ASFA Advisory Board Meeting. IMR, Bergen, Norway, 1-5 September 2008. Summary report (including ASFA Partners' Reports). [Includes a CD-ROM].. 2009
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    The Annual Meeting of the Aquatic Sciences and Fisheries Abstracts (ASFA) Advisory Board was hosted by the Institute of Marine Research (IMR), located in Bergen, Norway, from 1 to 5 September 2008. The Meeting was attended by 35 participants from: 23 National ASFA Partners, 1 UN Partner, 2 International ASFA Partners, the ASFA Publishing Partner, and 3 observers. The Agenda is in Annex-1. The names and addresses of the participants are listed in Annex-1b. The Documents presented at the Meeting and the abbreviations used in the Report are listed in Annex-1a and 1c, respectively.

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    State of knowledge of soil biodiversity - Status, challenges and potentialities
    Report 2020
    2020
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    There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.
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    Status of the World's Soil Resources: Main Report 2015
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    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

    The full report has been divided into sections and individual chapters for ease of downloading:

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    Corporate general interest
    Pulses: nutritious seeds for a sustainable future 2016

    The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and giv es a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers , importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.

    Purchase a print copy.