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DocumentOther documentLesotho: Building bridges between social and productive inclusion policies - Leveraging social protection to support economic inclusion in Lesotho 2021
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DocumentProgrammingLesotho: Lesotho Country Programming Framework 2013 - 2017 2017
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No results found.This CPF aims to strengthen the effectiveness, impact and visibility of FAO assistance to the Kingdom of Lesotho. It also seeks to strengthen partnerships with national and international actors for responding to agricultural, food and nutrition insecurity challenges. This will be achieved through the establishment of platforms for information sharing and collaboration between, donors, state, and non-state actors. It recognises that capacity development at all levels is critical if the goals of t ransforming agriculture from its current status to a truly growth generating sector are to be realised. The key entry point for this CPF is on capacity development for state and non-state actors. The CPF also seeks to enhance development interventions in natural resources management and conservation, given the extent of land and environmental degradation, which is now exacerbated by the impact of climate change. The high rate of land degradation and related soil losses have a negative bearing o n the livelihoods of the majority of the rural dwellers who depend on agriculture for sustenance. -
DocumentProgrammingLesotho: Summary of the Lesotho Country Programming Framework 2013 - 2017 2017
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No results found.The CPF was prepared through a broad consultative process, which delivered a framework with the following four priorities: (1) enhance sustainable food and nutrition security; (2) provide enabling environment for sustainable agri-business development; (3) strengthen sustainable management of natural resources; and (4) strengthen capacity for better agricultural service delivery.
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
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Book (stand-alone)Technical bookCarbone organique du sol - une richesse invisible 2017Cette publication a été lancée lors du colloque international sur le carbone organique du sol (GSOC) qui s’est tenu au siège de la FAO (Rome, 21-23 mars 2017). Pour les preneurs de décisions et les praticiens, il offre une vue d’ensemble sur les principaux faits et informations scientifiques concernant les connaissances actuelles et les lacunes de savoirs sur le carbone organique du sol. Elle met en lumière la manière dont une meilleure information et de bonnes pratiques peuvent être mises en pl ace pour soutenir l’élimination de la faim, l’adaptation et l’atténuation du changement climatique et l’atteinte d’un développement durable global.