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Bibliografía anotada sobre los efectos ambientales, sociales y económicos de los eucaliptos








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    Número no temático 1968
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    Revista internacional de silvicultura e industrias forestales
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    FAO journal
    Los bosques y el medio ambiente 1990
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    Paralelamente a la creciente preocupacin por el ambiente, se ha manifestado una gran inquietud por el porvenir de los recursos forestales mundiales. As lo demuestra fehacientemente la adhesin de ms de 70 pases en desarrollo a los principios del Plan de Accin Forestal en los Trpicos. En este nmero, Unasylva examina varios aspectos de la relacin del bosque con el medio ambiente. Uno de los temas ms animadamente debatidos es el de la perspectiva de que cambie el clima en todo el mundo. K. Andrasko, que particip en una reunin reciente de expertos convocados por la FAO para hablar de los bosques en relacin con cambios de clima, resume en un artculo el estado actual de los conocimientos al respecto. Otro artculo, escrito por B. Kyrklund, examina las posibilidades de que el sector forestal contribuya a reducir la concentracin de anhdrido carbnico en la atmsfera.

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    The future of food and agriculture - Trends and challenges 2017
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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
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    Booklet
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    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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    Coffee Value Chain in Yemen
    Export potential and investment opportunities - Assessment Report
    2024
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    The overall objective of the study is to build a better understanding of the potentials of the coffee sector in Yemen, analyze challenges and upgrading opportunities, and identify key policy, technical assistance, and investment entry points to increase the private sector’s competitiveness and growth along the coffee value chain, and increase the contribution of the agricultural sector to the overall Yemeni economy.