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Methodological guidance for gender-responsive water assessments









FAO. 2023. Methodological guidance for gender-responsive water assessments. Cairo.



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    Globally, an estimated 27 percent of landed fish is lost or wasted between landing and consumption, and women are important actors along the fish value chain, making up around 50 percent of all actors involved and mainly participating in processing and value-adding activities in the fish supply chain.Traditional loss assessments have tended to focus on direct causes for losses like inadequate equipment, lack of infrastructures, poor processing facilities, without looking at the socio-cultural structures and gender relations in which value chain actors operate and that influence the distribution of power and rights, the division of labour and the roles and responsibilities of the different actors along the value chain, determining how and under which conditions women and men participate in value chain activities and associated decision-making processes.So-called gender-based constraints (GBCs) limit actors along the value chain to tap into their potential, which leads to lower productivity and inefficiencies, and ultimately to an underperformance of the chain, including fish losses. Consequently, GBCs reduce opportunities for women’s economic empowerment.The gender-responsive fish loss assessment methodology (GRFLAM) provides the conceptual framework and concrete approach to identify and analyse the limitations actors face due to gender inequalities along the value chain, as these GBCs can contribute to losses.
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    This course serves as a guide in considering the synergies between GEDSI and the Sustainable Development Goals (SDGs) by drawing on systems thinking concepts and processes when designing development projects. In particular, it provides an understanding of key concepts, terminology, practical tools and processes for incorporating gender equality, disability and social inclusion in projects snd make them more inclusive and effective.
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    Climate change can increase gender inequalities: while men can diversify into other commodities or migrate to other regions in search of economic opportunities in response to climate impacts, women often have more limited options, and therefore less resilience, due to their domestic responsibilities and poor access to resources and services. Failure to recognize the multiple roles performed by women along the agrifood value chain, and to address their specific needs and priorities often reduces their economic and social opportunities. This brief showcases promising research and innovation, particularly from countries engaged through the Food and Agriculture Organization of the United Nations (FAO) Flexible Multi-Partner Mechanism (FMM) 149 project. Senegal, Samoa and Zambia are highlighted as examples to inform policymakers, guide gender-responsive investments, policies, and strategies in countries’ work in response to climate change. This brief is part of a series. Other briefs on climate-smart agriculture, agrifood value chains and the livestock sector are available.

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