Joint FAO/WHO Expert Committee on Food Additives (JECFA). Call for data on dietary intake (consumption) of foods of animal origin for exposure assessment purposes.

Joint FAO/WHO Expert Committee on Food Additives (JECFA). Call for data on dietary intake (consumption) of foods of animal origin for exposure assessment purposes.

Year of publication 2011

Place of publication Rome, Italy ;

Pages 3p.

Publisher FAO/WHO ;

Product type Meeting

Edition 1

Language English

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The FAO/WHO Joint Secretariat establishes one joint list of experts for exposure assessment (appointments are for a period of five years). Experts are selected from the list, referred to as the roster of experts, for each meeting of JECFA to serve as members of the Committee or to assist the Secretariat with preparatory work.
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