Manual of food quality control, 6: food for export

Manual of food quality control, 6: food for export

Year of publication 1990

Author FAO

Product type Book (series)

Series title FAO Food and Nutrition Paper

Series number 14/6 Rev.1

Language English

Also available in:

Related items

Showing items related by metadata.

Book (series)
Manual of food quality control, 12: Quality assurance in the food control microbiological laboratory 1991

Also available in:

French
Spanish
Book (series)
Manual of food quality control, 14: quality assurance in the food control chemical laboratory 1993

Also available in:

French
Book (series)

Manuals of food quality control, 8: Food analysis: quality, adulteration, and tests of identity 1986

Also available in:

No results found.

Show more

Users also downloaded

Showing related downloaded files

No results found.