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NewsletterNewsletterMise à jour SMIAR – La République d’Haïti, 7 décembre 2022
L’insécurité alimentaire aiguë atteint des niveaux sans précédent
2022Also available in:
Selon les projections, entre septembre 2022 et février 2023, environ 4,7 millions de personnes devraient être confrontées à des niveaux élevés d’insécurité alimentaire aiguë. La contraction de l’économie, l’instabilité sociopolitique et l’aggravation de l’insécurité ont progressivement détérioré la sécurité alimentaire dans le pays. L’épidémie de choléra risque de toucher les populations vulnérables déjà confrontées à l’insécurité alimentaire; il est urgent de fournir une aide humanitaire pour sauver des vies. -
NewsletterNewsletterMise à jour SMIAR - La République d’Haïti
Grave détérioration de l’insécurité alimentaire dans le sud du pays
2021Also available in:
Un tremblement de terre d’une magnitude de 7,2 et une dépression tropicale ont causé des pertes de vies humaines et de graves dommages aux infrastructures dans les déparements du Sud, de Grand'Anse, de Nippes et du Sud-Est. L'insécurité alimentaire, qui n'a cessé de se dégrader depuis 2018 en raison de la récession économique et des troubles socio-politiques qui agitent le pays, s'est considérablement détériorée sous l’effet des pertes de moyens de subsistance causées par les catastrophes naturelles. Dans les quatre départements touchés, selon les estimations, environ 980 000 personnes devraient se trouver en situation de grave insécurité alimentaire entre septembre 2021 et février 2022, environ 45 pour cent de la population locale. Par ailleurs, les cultures stockées ont été probablement perdues, alors que les cultures de maïs et de haricot de la deuxième campagne de 2021 ont été compromises par des inondations et des glissements de terrain.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: