Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochureCapacity Development Support to Rural Women on the Socio-economic and Gender Aspects of Sustaianbel Rural Development 2016
Also available in:
This project, started in 2014 under the FAO-Turkey Partnership Programme, was developed to improve services for rural women by enhancing the capacity of institutions and of agricultural extension and rural advisory services staff in Turkey and Azerbaijan. The project’s ultimate objective was to promote rural women’s socio-economic integration and enhance their income generation skills, by increasing rural women’s capacity and improving the design and delivery of gendersensitive agricultural exte nsion and rural advisory services. The project put the utmost emphasis on enhancing rural women’s knowledge and skills in agricultural production and related activities. It also emphasized the development of tools and methods to help design demand-focused programmes that effectively respond to the needs of farmers, especially women farmers. In addition, good practices and experiences of the Rural Women Services Unit of the Department of Training, Extension and Publication of the MFAL were shared . In the long term, it is expected that through more effective targeting, delivery of services and better impact assessment, public extension and rural advisory services will be able to reach rural women more efficiently. Rural women will improve their knowledge, skills and capacities in agricultural production and economic diversification, which will lead to socio-economic development, including rural income generation and improved household food security and livelihoods. The project also contr ibuted to FAO’s efforts in rural poverty reduction, as well as its support for innovation in service provision -
ProjectFactsheetSupporting Agricultural Growth and Socio-Economic Development in Southern Africa - TCP/SFS/3502 2019
Also available in:
The Southern African Development Community (SADC) Secretariat has embarked on the formulation of an Investment Plan for the effective and coherent implementation of a Regional Agriculture Policy. This will ensure the food and nutrition security of people living in SADC member countries, the sustainable utilization of available natural resources, and the effective protection of the environment. Assistance was required, in terms of both technical and management capacity, to develop the investment plan. -
ProjectProgramme / project report
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
Also available in:
No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA.