Subregional West Africa: Project Highlights - OSRO/SFW/200/USA

FAO

Subregional West Africa: Project Highlights - OSRO/SFW/200/USA

Regional project to enhance preparedness and response to increased acute food insecurity of vulnerable households through improved coordination in the Sahel and West Africa

Year of publication 2023

Place of publication Rome, Italy ;

Pages 1p.

Author FAO

Publisher FAO ;

Product type Project

Full item page

Synopsis (short abstract) The Government of the United States of America through the Bureau for Humanitarian Assistance of the United States Agency for International Development contributed USD 300 000 to the Food and Agriculture Organization of the United Nations (FAO) for the implementation of a project entitled “Regional project to enhance preparedness and response to increased acute food insecurity of vulnerable households through improved coordination in the Sahel and West Africa". The project's objective was to strengthen national capacities on food security, nutrition and resilience assessment and analysis, as well as regional coordination to scale up humanitarian preparedness and response in West Africa and the Sahel. The project supported the close monitoring of assessments in the region in order to provide evidence based analyses to support decision making; provided technical and financial support to country offices in West Africa and the Sahel for the Cadre Harmonisé technical development, training and analyses and enhanced the knowledge and skills of partners personnel to improve preparedness and response.

Language English

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The Government of the United States of America through the Bureau for Humanitarian Assistance of the United States Agency for International Development contributed USD 300 000 to the Food and Agriculture Organization of the United Nations (FAO) for the implementation of a project entitled “Regional project to enhance preparedness and response to increased acute food insecurity of vulnerable households through improved coordination in the Sahel and West Africa". The project was carried out from 12 August 2021 to 11 Novembre 2022. The objective of the project was to scale up humanitarian and resilience response by strengthening national capacities on innovative approaches to food security and resilience analysis, and regional coordination in West Africa and the Sahel.
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The Government of the United States of America, through the United States Agency for International Development – Bureau for Humanitarian Assistance, contributed USD 500 000 to FAO's project entitled “Regional project to enhance preparedness and response to acute food insecurity of vulnerable households in the Sahel and West Africa”. The intervention was carried out from1 January 2023 to 30 September 2024. The objective of the project was to strengthen national capacities on food security, nutrition and resilience assessment and analysis, as well as regional coordination, to scale up humanitarian preparedness and response in West Africa and the Sahel. It covered 18 countries ians successfuly supported the activities of various food security and nutrition stakeholders in the region.
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