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Brochure, flyer, fact-sheetBrochureHighlights from the extreme heat and agriculture report 2025
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No results found.This report explores the impact of extreme heat on agricultural producers and on crops, livestock, fisheries and aquaculture, and forests worldwide. Drawing on recent scientific evidence and country case studies, it highlights the independent and compound risks posed by extreme heat, underscores the urgency of mitigation, and presents pathways to strengthen resilience and sustainability across agricultural sectors. -
Book (stand-alone)General interest book农业和农村地区的数字技术现状报告 2021
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本书的编排分为四大部分，依据内在逻辑结构层层推进。相关背景和结论是基于现有成果得出的，反映了不同国家数字技术发展的不同水平，虽然没有完全进行横向对比，但可以确定哪些国家在现有农业领域以及农村潜在地区推广数字技术处于“最先进水平”。最后，通过成型的案例进行影响分析。 -
Book (stand-alone)Corporate general interestUltra-processed foods, diet quality and human health 2019
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No results found.The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil.