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Brochure, flyer, fact-sheetIntegrated snapshot – Kenya. Cattle and poultry sector
Africa Sustainable Livestock (ASL) 2050
2018Also available in:
No results found.The Kenyan cattle and poultry sectors widely affect society. They contribute to livelihoods, provide food and nutrition, are a major consumer of natural resources, and cause public health threats through zoonoses. The cattle and poultry sectors are anticipated to undergo rapid growth and transformation in the coming decades, because of the anticipated population and economic growth, which will provide major incentives for increased production and productivity in the livestock sector. The longer-term future of Kenyan livestock, and of the cattle and poultry sectors in particular, is still in the making and can be shaped by informed decisions taken today. To understand what different trajectories of the transformation of the cattle and poultry sectors might imply, we must review the current impact of different systems today. This brief is a summary on the current impacts of cattle and poultry systems on the livelihoods, environment and public health. -
BookletPublic expenditure analysis for climate change adaptation and mitigation in the agriculture sector: a case study of Kenya
Experiences of integrating agriculture in sectoral and national adaptation planning processes
2021Also available in:
No results found.This document presents a proposed methodology for public expenditure review and analysis for climate change adaptation and mitigation in the agriculture sector (PERCC) and its application to a case study of Kenya. The document starts by explaining the basic methodological concepts, classification, and labeling of public expenditures that allow calculating spending in agriculture-related to climate change adaptation and mitigation. Next, the document applies the methodology to public expenditures in Kenya to analyse how agricultural spending policies help, or hinder, Kenya’s climate change adaptation and mitigation. -
Book (stand-alone)Poultry sector country review - Kenya 2007
Also available in:
No results found.This review is intended as a resource document for those seeking information on the poultry sector at national level. It is not exhaustive. Some topics are only partially covered or not covered at all and the document will be supplemented and updated on an ongoing basis. Contributions and feedback are welcome by the author(s), FAO/AGAP and FAO/ECTAD Socio- Economics, Production & Biodiversity Unit.
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