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Book (series)Technical studyPreparing national regulations for water resources management
Principles and practice
2003Also available in:
No results found.The present manual is an update of Legislative Study No. 52 (1994). Like its predecessor, it provides conceptual material for use in the preparation of national regulations for the management, development, use and protection of freshwater resources. The conceptual material is arranged according to the principal functions of water resources management, and it is complemented and illustrated by examples of original water management regulations. These have been drawn from a wide variety of mostly English-speaking countries. The manual is intended for the inspiration and reference of a multidisciplinary water-sector audience and, in particular, all those in government who participate in the preparation of regulations for the implementation of policies and principles enshrined in acts of legislature. -
Book (series)Technical reportReport of the Validation Workshop on the Development of the Aquaculture Co-management System for Sustainable Aquaculture
Seogwipo, the Republic of Korea, 26 to 27 November 2024
2025Also available in:
No results found.This document presents the final report of the Validation Workshop on the Development of the Aquaculture Co-management System for Sustainable Aquaculture, which was held in Seogwipo, Republic of Korea from 26 to 27 November 2024, in hybrid format. The workshop aimed to showcase and disseminate key knowledge products developed as part of the ongoing project “Development of the aquaculture co-management system for sustainable aquaculture”. It also facilitated the exchange of knowledge and experiences among stakeholders involved in aquaculture co-management initiatives across different regions, identified challenges and opportunities in aquaculture co-management, and raised awareness of its importance and benefits for sustainable aquaculture development. Additionally, the workshop sought constructive feedback from participants on existing knowledge products and fostered collaboration to outline actionable steps and initiatives for advancing aquaculture co-management. These efforts aimed to address identified challenges and opportunities, ultimately paving the way for sustainable aquaculture development. -
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)High-profileThe future of food and agriculture – Alternative pathways to 2050 2018
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No results found.The report 'The future of food and agriculture – Alternative pathways to 2050' explores three different scenarios for the future of food and agriculture, based on alternative trends for key drivers, such as income growth and distribution, population growth, technical progress in agriculture, and climate change. Building on the report 'The future of food and agriculture – Trends and challenges', this publication provides scenario-based quantitative projections to 2050 for food and agriculture. Quantitative evidence and qualitative assessments, shed light on possible strategic options for achieving the Sustainable Development Goals of eradicating hunger, improving nutrition and ensuring that food and agricultural sectors become economically, socially and environmentally sustainable. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.