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Book (series)Report of the FAO Expert workshop on developing guidelines for inspection and valuation of small-scale fishing vessels. Rome, 24–26 September 2024 2025
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No results found.The Expert workshop on developing guidelines for inspection and valuation of small-scale fishing vessels, was held at FAO headquarters in Rome on 24–26 September 2024. Thirty-two fisheries insurance experts, maritime safety inspectors, naval architects, fisheries associations and fisheries experts, as well as representatives of the Africa Rural and Agricultural Credit Association, the Asia-Pacific Rural and Agricultural Credit Association, the International Maritime Organization and the CAFI-SSF Network participated in the workshop. The workshop was organized by FAO to address some of the key barriers in the supply of insurance services to small-scale fishers worldwide, such as the limited knowledge of fishing vessels and fishing operations among insurers, gaps in safety inspections of small fishing vessels, and the perceived low profitability, high transaction costs, and cumbersome administrative processes associated with small fishing vessel insurance services.The workshop aimed to develop tools to facilitate the supply of insurance services for the millions of small fishing vessels of less than 12 metres in length that operate in developing countries.The workshop discussed and contributed to the finalization of guidelines and checklists for the survey and inspection of small fishing vessels and insurance value and risk assessment of small fishing vessels. Subjects discussed included the conduct of small fishing vessel surveys, practical vessel stability tests, safety inspections methods, value and risk assessment methods, vessel depreciation assessment tools, and methods to fast-track insurance supply for small fishing vessels. -
No Thumbnail AvailableProjectSouth China Sea fisheries development and coordinating programme. Intermediate technology and alternative energy systems for small scale fisheries 1979
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No results found.Against the background of the small scale fisheries of the Indo-Pacific region, the paper reviews the need for and relevance of an intermediate technology approach to fisheries development. This is in view of the impending energy crisis, the increasing socio-economic problems of rural fishermen, and the unemployment, pollution, waste and resource depletion resulting from some industrial fishery activities. To avoid future dependance on diminishing resources of fossil fuels, available substitute fuels from organic sources are recommended. Natural energy sources which can power vessels, fish plants, vehicles and fish farms are discussed. Technologies which are low in capital cost and energy requirements and are appropriate to rural fishing villages, are outlined. In view of the current critical situation and the emergence of an appropriate intermediate technology, the writer examines ways in which small scale fisheries may benefit by adapting vessels, fishing methods, fish processing and fish farming activities to obtain the maximum production at the minimum energy consumption and minimum waste of raw materials, while conserving the resource and providing useful, interesting and remunerative work for fishermen and their families. Integrated village systems are proposed and the writer concludes by outlining the potential benefits of wise application of the principles to small scale fisheries throughout the world. -
No Thumbnail AvailableProjectAquaculture development and coordination programme. Fish feed technology. Lectures presented at the FAO/UNDP Training Course in Fish Feed Technology, Seattle, Washington, 9 October - 15 December 1978 1980
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No results found.The need for developing suitable feeds based on locally available inexpensive ingredients has been widely recognized. Since lack of trained personnel is the main constraint in the development of fish feed technology in developing countries, the FAO/UNDP Aquaculture Development and Coordination Programme (ADCP) organized a special training course in fish feed technology at the College of Fisheries, University of Washington, Seattle, with a view to forming a small corps of fish feed specialists wh o could then be the focal points for future feed development programmes in their respective countries. The first report of the training course was presented in the report ADCP /REP/79/8. This present volume represents the edited texts of lectures presented by different specialists. Some additional material has been included for more complete coverage of the subject. Together, these texts may be considered to constitute a manual on fish feed technology, even though they were not prepared for that purpose. Twenty-six papers are included, under the general headings: (1) Digestion, physiology and anatomy; (2) nutritional bioenergetics; (3) nutritional biochemistry; (4) feedstuffs; (5) feed formulation; (6) feed manufacturing technology; (7) practical diets; and (8) quality control. Appendices include conversion tables, electrical data, and details on pelletability of selective feedstuffs, pellet die specifications, and equipment requirements for an 8 ton an hour feed mill.
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