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Book (stand-alone)General interest bookCodex A world full of standards
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2018This publication showcases the steps the Codex Alimentarius has taken from July 2017 (CAC40) to July 2018 (CAC41) on the road to safe and quality food for everyone. Over the course of the year, Codex committees met to discuss updates to the international food standards, guidelines and codes of practice. The “food code’s” governing body, known as the Codex Alimentarius Commission (CAC), makes decisions on the committees’ proposals during its annual meeting in July. Through an array of magazine-style articles, “Codex" shares the viewpoints and contributions of the diverse partnership, which includes 188 Member Countries and the European Union as well as over 200 Observers. -
Book (stand-alone)Technical bookEvaluation 2022 part I – Residues. Pesticides residues in food
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Book (series)Technical studyManual on the Production and Use of Live Food for Aquaculture 1996
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No results found.The cultivation of fish and shellfish larvae under controlled hatchery conditions requires not only the development of specific culture techniques, but in most cases also the production and use of live food organisms as feed for the developing larvae. The present manual describes the major production techniques currently employed for the cultivation of the major types of live food commonly used in larviculture, as well as their application potential in terms of their nutritional and physical pro perties and feeding methods. The manual is divided into different sections according to the major groups of live food organisms used in aquaculture, namely micro-algae, rotifers, Artemia, natural zooplankton, and copepods, nematodes and trochophores.