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MeetingMeeting documentReport of the Launch Event and Workshop on the Implementation of One Country One Priority Product (OCOP) Initiative for Pacific Island Countries
Nanjing, China, 16–22 October 2024
2025Also available in:
No results found.The One Country One Priority Product (OCOP) initiative was officially launched globally by Qu Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO) on 7 September 2021. It aims to enhance the sustainability of value chains of the special agricultural products (SAPs). This publication captures the outcomes of the FAO-JAAS Launch Event and Workshop on the Implementation of FAO’s One Country One Priority Product (OCOP) Initiative for Pacific Island Countries, held from 16 to 22 October 2024 in Nanjing, China. Co-organized by the FAO OCOP Secretariat, Jiangsu Academy of Agricultural Sciences (JAAS), the China-Pacific Island Countries Agriculture Cooperation and Demonstration Center (CPIAC), and the Ministry of Agriculture and Livestock (MAL) of Solomon Islands, the workshop emphasized national leadership, value chain development, resource mobilization, and synergies. It strengthened collaboration, technical exchanges, and networks to accelerate OCOP’s contribution to more efficient, inclusive, resilient, and sustainable agrifood systems worldwide, especially for Pacific Island countries. -
MeetingMeeting documentLaunch Event for the Global Action on Green Development of Special Agro-Products: “One Country One Priority Product” (OCOP). AGENDA
7/sep/21
2021Also available in:
No results found.FAO has developed the Global Action on Green Development of Special Agro-Products (SAPs): “One Country One Priority Product” (OCOP) in line with the new FAO Strategic Framework 2022-31. It aims to support FAO Members in addressing the interlinked economic, social and environmental dimensions of sustainable agri-food systems, and to contribute to the achievement of the Sustainable Development Goals (SDGs). The Global Action will promote inclusive, profitable and environmentally sustainable food value-chains through green development of SAPs with unique qualities and special characteristics. Green development of SAPs can help address the existing and emerging challenges, including natural resource constraints, environmental pollution, ecological degradation and climate change. Objectives of the launch event The launch event of the Global Action has three objectives: • present the framework of the Global Action and raise awareness of the contribution of green development of SAPs to the achievement of the SDGs, the FAO Strategic Framework 2022-31, as well as its Regional Initiatives, and country priorities; • seek interest and support of FAO Members to contribute to, cooperate on and promote the implementation of the Global Action; and • engage a wide group of diverse stakeholders to participate actively in the implementation of the Global Action. -
DocumentOther documentAgenda for the RuralInvest Workshop: Introduction to Formulation and Analysis of Business Plans and Small Investment Projects Training
Bangkok, Thailand, 8-12 October 2018
2018Also available in:
No results found.Meeting agenda
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2023 2023
Also available in:
No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.