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FAO Specifications and Evaluations for Agricultural Pesticides - Fluazinam











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    Normative document
    FAO Specifications and Evaluations for Agricultural Pesticides - FLUMIOXAZIN
    2024
    2017
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    FAO establishes and publishes specifications* for technical material and related formulations of agricultural pesticides, with the objective that these specifications may be used to provide an international point of reference against which products can be judged either for regulatory purposes or in commercial dealings.From 1999 onward, the development of FAO specifications follows the New Procedure, described first in the 5th edition of the "Manual on the development and use of FAO specifications for plant protection products" and later in the 1st edition of “Manual for Development and Use of FAO and WHO Specifications for Pesticides” (2002) - currently available as 3rd revision of the 1st edition (2016), which is available only on the internet through the FAO and WHO web sites. This document is the information on FLUMIOXAZIN _ N-(7-fluoro-3,4-dihydro-3-oxo-4-prop-2-ynyl-2H-1,4-benzoxazin-6-yl)cyclohex-1-ene- 1,2-dicarboximide
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    FAO Specifications and Evaluations for Agricultural Pesticides - Phosmet
    PHOSMET - O,O-dimethyl S-phthalimidomethylphosphorodithioate
    2020
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    FAO establishes and publishes specifications* for technical material and related formulations of agricultural pesticides, with the objective that these specifications may be used to provide an international point of reference against which products can be judged either for regulatory purposes or in commercial dealings. From 1999 onward, the development of FAO specifications follows the New Procedure, described first in the 5th edition of the "Manual on the development and use of FAO specifications for plant protection products" and later in the 1st edition of “Manual for Development and Use of FAO and WHO Specifications for Pesticides” (2002) - currently available as 3rd revision of the 1st edition (2016) - , which is available only on the internet through the FAO and WHO web sites. This document is for PHOSMET - O,O-dimethyl S-phthalimidomethylphosphorodithioate
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    FAO Specifications and Evaluations for Agricultural Pesticides - CHLORPYRIFOS 2020
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    FAO establishes and publishes specifications* for technical material and related formulations of agricultural pesticides, with the objective that these specifications may be used to provide an international point of reference against which products can be judged either for regulatory purposes or in commercial dealings. From 1999 onward, the development of FAO specifications follows the New Procedure, described first in the 5th edition of the "Manual on the development and use of FAO specifications for plant protection products" and later in the 1st edition of “Manual for Development and Use of FAO and WHO Specifications for Pesticides” (2002) - currently available as 3rd revision of the 1st edition (2016) - , which is available only on the internet through the FAO and WHO web sites. This document is for CHLORPYRIFOS (O,O-diethyl O-3,5,6-trichloro-2-pyridyl phosphorothioate)

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    Report 2023 - Pesticide residues in food
    Joint FAO/WHO Meeting on Pesticide Residues
    2024
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    A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Washington, United States of America, from 19 to 28 September 2023 with FAO pre-meeting from 13 to 18 September 2023.The FAO Panel Members held its pre-meetings in biweekly virtual preparatory sessions from July to September. The WHO Core Assessment Group had organized several preparatory sessions during 2022 and 2023. The Meeting involved 58 participants from five continents spanning most time zones. The Meeting evaluated 35 pesticides and estimated 300 MRLs.
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    Technical report
    Pesticide residues in food: Report 2024
    Joint FAO/WHO Meeting on Pesticide Residues
    2025
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    A Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (JMPR) was convened at FAO headquarters in Rome, Italy, from 17 to 26 September 2024. Preparatory sessions for FAO Panel Members were held from 12 to 16 September, with a follow-up virtual session on 9 October to finalize the adoption of reports. The FAO Panel focused on evaluating the residue and analytical aspects of 37 pesticides, including seven new and seven re-evaluated compounds. Their work included estimating maximum residue levels (MRLs), supervised trials median residue (STMR) and highest residue (HR) values for various commodities, and conducting dietary risk assessments.The WHO Core Assessment Group reviewed toxicological data to establish acceptable daily intakes (ADIs) and acute reference doses (ARfDs). The meeting also addressed general issues in pesticide risk assessment and residue evaluation, reinforcing JMPR’s critical role in supporting food safety, sustainable agriculture, and international trade.
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    Book (stand-alone)
    Technical report
    Report 2021 – Pesticide residues in food
    Extra Joint FAO/WHO Meeting on Pesticide Residues
    2021
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    An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June 2021. The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.