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Blue finance guidance notes

Microfinance for small-scale fisheries












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    Book (stand-alone)
    Guideline
    Blue finance guidance notes
    Aquaculture insurance for small-scale producers
    2020
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    This “aquaculture insurance for small-scale producers” brochure is one of the Blue Finance guidance notes, prepared under FAO's Blue Growth Initiative. Other brochures in the Blue Finance guidance notes series cover subjects such as micro-finance and insurance for small-scale fisheries, blue bonds, blended finance and innovative investment approaches. The Blue Finance guidance notes aim to provide governmental, non-governmental, private and public stakeholders with information, resources and concrete pathways for obtaining finance to support blue growth transitions at local, national, regional and global scales. This brochure describes why aquaculture insurance is important for the sustainable development and management of the sector. It discusses the benefits of aquaculture insurance and challenges in making aquaculture insurance accessible to small-scale producers. The brochure describes various types of insurance products that are important to small-scale producers. Case studies from China and Thailand are presented, as well as an innovative approach to bring services insurance to aquaculture producers through the existing fish feed industry networks. The brochure also provides ideas for creating an enabling environment for insuring small-scale aquaculture producers.
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    Book (stand-alone)
    Guideline
    Blue finance guidance notes
    Insurance for small-scale fisheries
    2020
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    This “insurance for small-scale fisheries” brochure is one of the Blue Finance guidance notes, prepared under FAO's Blue Growth Initiative. Other brochures in the Blue Finance guidance notes series cover subjects such as insurance for small-scale fisheries and aquaculture, blue bonds, blended finance and innovative investment approaches. The Blue Finance guidance notes aim to provide governmental, non-governmental, private and public stakeholders with information, resources and concrete pathways for obtaining finance to support blue growth transitions at local, national, regional and global scales. This brochure describes why insurance is important for the sustainable development and management of small-scale fisheries. It discusses the benefits and challenges of insurance, as well as options for insurance provision to small-scale fishers and what insurance for small-scale fisheries looks like. Traditional and alternative models for small-scale fisheries insurance are presented and the brochure gives ideas for creating an enabling environment for insuring small-scale fishers. Information on recent FAO publications that support fisheries insurance is included as well.
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    Brochure, flyer, fact-sheet
    Guideline
    Notes d’orientation sur la finance bleue
    La microfinance pour la pêche artisanale
    2021
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    Les investissements financiers dans les secteurs de la pêche et de l’aquaculture ont traditionnellement été limités. La production et la rentabilité de ces secteurs ont toujours été assez imprévisibles. Ils présentaient donc des modèles économiques risqués pour le secteur financier. Cependant, notre compréhension de la manière de gérer cette imprévisibilité, grâce à des meilleures pratiques établies et à une technologie en constante amélioration, a changé ce paradigme. Le secteur financier et les secteurs de la pêche et de l’aquaculture peuvent bénéficier mutuellement d’une collaboration étant donné leur dimension et leur impact économique importants, notamment au niveau des contributions à l’emploi, la valeur ajoutée et la sécurité alimentaire. Les notes d’orientation sur la finance bleue, préparées dans le cadre de l’Initiative en faveur de la croissance bleue de la FAO, sont des brochures sur la microfinance et l’assurance pour les professionnels du secteur de la pêche artisanale et les petits producteurs aquacoles, les obligations bleues, la finance mixte et l’investissement à impact. Ces brochures visent à fournir aux acteurs gouvernementaux, non gouvernementaux, privés et publiques des informations, des ressources et des moyens concrets d’obtenir des financements et de soutenir les transitions vers la croissance bleue au niveau local, national, régional et mondial.

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    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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    The State of Food Security and Nutrition in the World 2021
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    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.