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The Niger: Humanitarian Response Plan 2022

Year of publication 2022

Place of publication Rome, Italy ;

Pages 3

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

ISBN 978-92-5-136029-3

Edition 1

To cite or share https://doi.org/10.4060/cb9428en

Synopsis (short abstract) The Niger has recorded its highest number of food-insecure people in the last eight years. Increased armed conflict and floods have nearly doubled the number of internally displaced people in the last three. With unprecedented food shortages and 80 percent of the country’s population living in rural areas, affected households urgently need agricultural support to restore their food production and incomes.

Cite this content as:

FAO. 2022. The Niger: Humanitarian response plan 2022. Rome.

https://doi.org/10.4060/cb9428en

Language English

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    In the Niger, persistent conflict, droughts, floods and increased staple food prices have aggravated vulnerable households’ food insecurity. Internal displacement in the country has increased by 32 percent over the last year due to active terrorist groups in certain areas. People urgently need agricultural support. Around 80 percent of the Niger’s population lives in rural areas, relying on the food they produce and sell to provide for their families.
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    In 2020, the Niger faced heavy flooding, armed conflict along with additional population displacements and the coronavirus disease 2019 (COVID-19) pandemic, which have significantly impacted rural areas and the agriculture sector thereby leading to increased levels of food insecurity and malnutrition in the country. Providing livelihoods support to both displaced households and host communities is essential to quickly improve their food security and enhance social cohesion.
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    The Niger continues to be affected by five major crises. In 2018, it is critical to restore the livelihoods of vulnerable affected populations by providing them with agricultural and livestock support to restore production and their access to food. As the significant forage deficit in certain areas of the country will translate into increased food insecurity and malnutrition rates, supporting livestock production – often the only source of livelihood for pastoralists – is essential.
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