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Environmental programmes for the restructuring of animal husbandry in Lithuania







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    Book (stand-alone)
    Environmental performance of animal feeds supply chains: Guidelines for assessment
    Version 1
    2016
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    The methodology developed in these draft guidelines aims to introduce a harmonized international approach to the assessment of the environmental performance of animal feed supply chains in a manner that takes account of the specificity of the various production systems involved. It aims to increase understanding of animal feed supply chains and help improve their environmental performance. The guidelines are a product of the Livestock Environmental Assessment and Performance (LEAP) Partnership, a multi-stakeholder initiative whose goal is to improve the environmental sustainability of the livestock sector through better metrics and data.
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    Environmental Impact of Animal Manure Management 1996
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    In this report, animal manure management is defined as a decision- making process hyphen aiming to combine profitable agricultural production with minimum nutrient losses from manure, for the present and in the future. Good manure management will minimize the negative and stimulate the positive effects on the environment. Emissions to the air of nutrients, organic matter1 and odour, have adverse effects on the environment. The contribution of manure to plant nutrition and build up of soil organi c matter is considered a positive effect. An indirect positive effect is that the use of animal manure may save non-renewable resources used in inorganic fertilizer production.
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    Book (stand-alone)
    Assessing and monitoring environmental impact and sustainability of animal production 1998
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    UNCED in 1992 marked a shift in economic and political thinking. Sustainable use of natural resources has become an increasingly important and challenging issue in planning and governance. In this context, one of the most relevant sectors is agriculture, including animal production. This is characterised by great variability and complexity, because it is highly dependent on natural prerequisites for land-use such as climate, landforms, hydrology, soils, and biodiversity of flora and fauna, as we ll as social and economic conditions. The effects of a particular livestock production system on the environment cannot be viewed in isolation. Firstly, they have to be seen within the wider economic and institutional setting. The operational rules for a subsistence economy differ substantially from those for a market-oriented one with a high dependency on external inputs and services. The structure and functioning of institutions to govern economic and social processes are closely linked t o the state of economic development. This is especially true for land-use rights. Secondly, animal production is strongly influenced by socio-cultural factors such as division of labour according to gender, differences in access to resources by individuals and groups, household and local-level decision-making, and food preferences. Thirdly, animal production depends on agro-ecological conditions. This refers not only to natural conditions, such as climate, soil, topography, or flora an d fauna, but also to land improvement such as terracing or drainage. The natural properties and human activities (including animal husbandry) determine land quality. In assessing environmental impact and sustainability, evaluation of land quality is one of the most important tasks.

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