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BookletTraining materialMultistakeholder policy dialogue to promote innovation in agrifood systems
A training guide
2025Also available in:
No results found.Many agrifood development projects and programmes aim to support evidence-based and inclusive policies by organizing policy dialogues. Yet, despite their widely recognized importance, there is little guidance available to date on how to organize effective policy dialogues that are inclusive of diverse stakeholders. This training guide has been developed to address this gap by providing clear and comprehensive guidance on multistakeholder policy dialogue in agrifood systems. This guide also brings the added value of a clear focus on promoting innovation through smart, inclusive and collaboratively developed and implemented policies. The guide is divided into six modules that cover the key concepts, tools and approaches to support participatory, inclusive and evidence-informed policy processes and has been developed in the framework of the European Union-funded "Developing capacities in agricultural innovation systems: scaling up the Tropical Agriculture Platform Framework" (TAP-AIS) project. The training programme outlined in this guide has been implemented in adapted forms in six countries (Cambodia, Colombia, Eritrea, Malawi, the Lao People’s Democratic Republic and Rwanda) and with regional stakeholders in the Asia-Pacific region in the framework of the TAP-AIS project. Experiences and lessons learned from the implementation of this training are presented throughout the guide enriching it and bringing its conceptual background into practical application. Overall this guide is intended to serve as a valuable resource for changemakers globally supporting them to facilitate effective and inclusive policy processes and outcomes contributing to the sustainable transformation of agrifood systems. -
Book (stand-alone)Position paperTransforming food and agriculture through a systems approach 2025
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The purpose of Transforming food and agriculture through a systems approach is to clarify what a systems approach involves in practice across agrifood systems. It explains what a systems approach means in the context of agrifood systems, why it matters and how to adopt it. It advances the operationalization of a systems approach by outlining the key shifts needed to embed systems thinking into policies, programmes, projects, and interventions and illustrating how countries, regions and municipalities are putting these shifts into practice. -
Brochure, flyer, fact-sheetBrochureInvesting in youth is investing in durable solutions
Empowering youth for a better food future
2024Also available in:
No results found.Youth, who will inherit our global challenges, are often ignored or excluded from processes that discuss or create longer-term policies and solutions for food and agriculture. A youth engagement platform for agrifood systems transformation, including their voice in relevant decision-making fora, is therefore essential for achieving more inclusive and sustainable pathways towards a better food future. The World Food Forum (WFF), launched in 2021 as an independent network of partners hosted by the Food and Agriculture Organization of the United Nations (FAO), serves as the premier global platform to actively shape agrifood systems for a better food future, accelerating the achievement of the Sustainable Development Goals (SDGs). Through youth action, science and innovation, and investment, the WFF forges new paths of action and multi-sector partnerships for agrifood impact at the local, regional and global levels to achieve a more sustainable, resilient, inclusive and hunger-free food future for all.
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Book (stand-alone)Technical bookPicturing progress – Four betters in focus 2025This commemorative volume marks the 80th anniversary of the Food and Agriculture Organization of the United Nations (FAO), tracing its journey from a founding conviction – that hunger is not inevitable – to today’s global mission of transforming agrifood systems. Through a rich collection of photographs and narratives, the book illustrates how FAO works alongside farmers, fishers, scientists, governments, Indigenous Peoples, youth and civil society to advance sustainable solutions that nourish both people and planet.Organized around FAO’s vision of the four betters – better production, better nutrition, a better environment and a better life – the book highlights concrete progress: from regenerative farming and climate-smart livestock, to school feeding programmes, land restoration and inclusive digital innovation. It reflects on both the challenges and the opportunities facing agrifood systems, including climate volatility, conflict and inequality, while showing how collaboration, knowledge and innovation create pathways for resilience and hope.Arriving at a moment of reflection and renewal, this volume is both tribute and testimony: to the millions of people whose daily efforts sustain our world, and to FAO’s enduring commitment to building sustainable, inclusive and equitable agrifood systems that leave no one behind.
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.