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MeetingMeeting documentSummary of Progress Report - Sub-Commission II - Aquaculture
<i>Meeting document EIFAC/XXIV/2006/5</i>
2006Also available in:
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MeetingMeeting documentSummary of Progress Report - Sub-Commission I – Biology and Management
<i>Meeting document EIFAC/XXIV/2006/4</i>
2006Also available in:
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MeetingMeeting documentSummary of Progress Report - Sub-Commission IV – Social and Economic Issues
<i>Meeting document EIFAC/XXIV/2006/7</i>
2006Also available in:
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Book (stand-alone)General interest bookSoil Atlas of Asia 2023
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No results found.The European Commission’s Joint Research Centre and FAO's Global Soil Partnership collaborated with experts from across Asia and other regions to produce the first-ever Soil Atlas of Asia. The aim of the Atlas is to raise awareness about the significance of soil to life in Asia among a wide range of audiences, including the general public, decision makers, politicians, teachers, and scientists from other disciplines. The Atlas comprises a series of annotated maps that demonstrate the diversity of soil characteristics across Asia in an easy-to-understand manner. It also explains how soils are formed, the key factors that shape soil characteristics, and why these vary across the continent. Moreover, the Atlas emphasizes the role of soils in shaping our daily lives and highlights the growing pressures on soils resulting from urban expansion, inappropriate land management, pollution, increased demand for food, and climate change. The Atlas encourages people to understand how their actions can help protect and restore soils while reducing degradation processes. -
Book (stand-alone)ProceedingsEmpowering women in small-scale fisheries for sustainable food systems
Regional Inception Workshop 3–5 March 2020. Accra, Ghana
2020Also available in:
No results found.In March 2020, a regional inception workshop was held in Ghana a project of the Food and Agriculture Organization of the United Nations (FAO) and the Norwegian Agency for Development Cooperation (Norad) entitled Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives. This is the report from the workshop. The project promotes the application of the principles of the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication (the SSF Guidelines) in FAO member countries and regions. The project end date was originally in December 2019 but was extended for another year into 2020 to focus on the issue of empowering women in fisheries for sustainable food systems. Accordingly, the project will support women in small-scale fisheries, particularly in the postharvest sector, with a view to improving food security and nutrition and promoting gender equality. In 2020, related activities will begin in Ghana, Malawi, Sierra Leone, Uganda and the United Republic of Tanzania. The project will also support sharing lessons learned and good practices, and it will help to strengthen institutional structures at the regional and global levels.