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Book (stand-alone)Technical bookPromoting rural women's cooperative businesses in Thailand. A training kit. 2004
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No results found.This publication is an outcome of an FAO Technical Cooperation Project in collaboration with the Cooperative Promotion Department (CPD) of the Ministry of Agriculture and Cooperatives, Thailand. The project assisted in strengthening the training capacity of the CPD through training of trainers and field demonstration activities in five regions of Thailand. While cooperative women’s groups have been set up as part of the government’s efforts to help increase the incomes of women, the focus to date has mainly been on providing support services. This training kit instead focuses on capacity building to help women’s cooperative groups manage, promote, expand and diversify their businesses and move from dependence to self-reliance. The publication includes a comprehensive set of training modules on business concepts, gender issues, costing and pricing, bookkeeping and financial statements, marketing, risk management, business planning, leadership and team work, networking, and monitor ing and evaluation. Case studies are also provided. -
Book (stand-alone)Technical studyAssessing the quality of agricultural market information systems: A self-assessment guide 2018
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No results found.Over approximately the past 40 years, many developing countries invested in the establishment of agricultural market information systems or services (MIS). These systems or services were initially run by government agencies, but since the turn of the millennium private organizations have shown interest in providing data on a commercial basis. To date, however, these private services, while usually being more efficient than the government-run ones, have also largely depended on donor support for their continued operation. It has proved difficult to develop a profitable business model as many of the clients are small farmers and traders. Agricultural market information systems or services (MIS) can cover staples, horticultural crops, livestock, and export commodities. They are generally designed to collect, process, and disseminate or distribute data of relevance to farmers, traders and other buyers, such as processors, but the data they generate can also be used for a variety of purposes by governments, donors, international organizations and others. -
BookletTraining materialClimate Smart Agriculture curriculum/module for in-service and extension agents training in Myanmar 2019
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The FAO is implementing a project entitled “Sustainable Cropland and forest management in priority agro-ecosystems of Myanmar (SLM-GEF)” in coordination with the Ministry of Natural Resources and Environmental Conservation (MoNREC) and the Ministry of Agriculture, Livestock and Irrigation (MoALI) with funding from the Global Environment Facility (GEF). The project promotes climate smart agriculture (CSA) policies and practices at different levels in Myanmar. One of the key activities of the project is to establish a national CSA/SLM training program mainstreaming CSA/SLM in the agriculture related academic courses and trainings conducted by Yezin Agricultural University (YAU), State Agricultural Institutes (SAI), Department of Agriculture (DoA) and Department of Agriculture Research (DAR). In order to integrate CSA within the research, extension, training and development programs, the project has made efforts to revise/develop the curricula integrating CSA topics for example: i) CSA component integrated into the Masters and Bachelor level courses on Agriculture at YAU; ii) CSA component integrated into the Diploma in Agriculture course at SAIs; iii) one month training on CSA together with other subjects for the in-service or refresher course at Central Agriculture Research and Training Centre (CARTC) under DoA and iv) one week intensive Training of Trainers (ToT) programme aiming for the researchers, extension agents and teachers of DoA, DAR and YAU. This curriculum for one-month inservice or refresher course training will serve as the main reference document for trainers (professors/lectureres/teachers/Extension Workers/Researchers) from the different relevant organisations to include the related topics on CSA into their courses for teaching.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.