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ProjectStrengthening Animal Disease Surveillance in Lesotho - TCP/LES/3604 2020
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No results found.Over three-quarters of Lesotho’s population resides inrural areas, with agriculture and livestock being centralto their livelihood and the rural economy. In particular, sheep and goats produce wool and mohair, which are the primary national export commodity. The growth and sustainability of the sector, however, are threatened bya variety of factors, including the outbreak of animal diseases. The Government of Lesotho has recognized and acknowledged that the technical and operational capacities for dealing with animal disease have deteriorated, leaving the country with poor surveillance measures for early detection and rapid response. -
ProjectEnhancing Honey Production in Lesotho - TCP/LES/3502 2019
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No results found.Three-quarters of rural households in Lesotho depend on agriculture for their livelihood. These households are increasingly vulnerable because of the deteriorating performance of the agriculture sector. Beekeeping and the production of honey and other hive products can help to sustain the livelihood of farmers that reside in areas with potential for apiculture. However, the sector needs to resolve a number of problems before it can realize its full potential. In response to these challenges, a project was designed with the aim of helping to improve and diversify the livelihoods of agriculturally dependent households through the promotion of commercial honey production in Lesotho. -
ProjectStrengthening Links Between Extension and Research to Improve Agriculture Production and Food and Nutrition Security in Liberia - GCP/LIR/027/EC 2025
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No results found.As with other countries in the West Africa region, research and pluralistic extension systems in Liberia have limited linkages with farmers, research and stakeholders. Moreover, from the extension and research systems assessment conducted by the project, as well as consultations carried out among stakeholders, it is evident that there is a lack of clear direction and governance for agricultural extension and its linkage with research in the country. The project reviewed, updated and validated the National Agriculture Extension and Advisory Services (NAEAS) Policy and the Central Agricultural Research Institute (CARI) Strategic Plan and developed an operational plan with a monitoring and evaluation (M&E) framework. The project supported five business service centres (BSCs) for four improved value chains (cassava, cocoa, rice and vegetables) in agriculture production, processing and marketing. The project was implemented in collaboration with the MoA, CARI and the University of Liberia.
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