Related items
Showing items related by metadata.
-
ProjectFactsheetImproving Fruit and Berry Production in Mongolia - TCP/MON/3605 2021
Also available in:
No results found.In 2015 annual fruit and berry consumption in Mongolia was estimated at 8 4 kilograms per capita, well below the World Health Organization’s recommendation of 87 kilograms for adults Although, historically, Mongolia has been cultivating and propagating fruit and berries since the 1960 s, limited support for research organizations and the collapse of state farms contributed to a drastic reduction in their production by the end of 1980 s Consequently, in 2015 Mongolia produced 1 400 tonnes of fruit and berries, accounting for only 1 percent of domestic consumption and necessitating the import of 29 100 tonnes to meet demand Since the Mongolian diet is largely based on protein and carbohydrate consumption (meat and wheat), the population is susceptible to vitamin and mineral deficiencies Thus, the Government is eager to address this concern by increasing the production, market variety and consumption of local fruit and berries In order to achieve this, however, technical expertise in the fruit and berry production sector require development, funding for research institutions needs to be increased and labour shortages compel further exploration of opportunities for the mechanization of farming The project aims to build upon the Seabuckthorn National Programme, which was initiated by the Government in 2010 Additionally, the project supports the State Policy on Food and Agriculture, which focuses on increasing the variety of locally grown fruit and berries, enhancing their competitiveness in both domestic and international markets, developing value chains in the fruit and berry sector and improving production methods. -
ProjectFactsheetBuilding Sustainable Tropical Fruit Value Chains Globally - GCP/GLO/022/GER 2021
Also available in:
No results found.The tropical fruit sector is very important in many developing countries, as it provides incomes and jobs for hundreds of thousands of farmers and other workers, contributing to the enhancement of livelihoods and food security in these countries. In addition, tropical fruit exports generate substantial earnings for several developing countries, and their unit value is the highest among fruits and vegetables. Tropical fruits are also part of a healthy diet for millions of people. Despite its importance, the sector faces significant sustainability issues (environmental, economic and social), which have been compounded by the impacts of the coronavirus disease 2019 (COVID 19) pandemic. This project was formulated to mitigate these issues by fostering the development of more sustainable and responsible tropical fruit value chains though multistakeholder engagement. The project will initially prioritize work with the private sector (companies, trade associations and producer organizations) due to its central role in these value chains. This includes facilitating collaboration between relevant actors and capacity development activities to strengthen producer organizations and other private sector actors so that they may participate actively in the development of these value chains. -
ProjectFactsheetEnhancing the Production and Consumption of Safe and High-Quality Fruit and Vegetables - GCP/INT/005/ROK 2023
Also available in:
No results found.Food insecurity, poverty, and increasing climate shocks and stresses are persistent issues faced by the agricultural sector. As the world’s population is constantly growing, more innovative approaches and efforts are required to solve these issues, without placing additional pressure on the environment or depleting natural resources. Horticultural production systems integrating advanced technologies can provide an opportunity to grow a wide range of crops with high commercial and nutritional value. However, many developing countries have not as yet begun to apply such technologies to agriculture, or are at the initial stages of their application. Against this background, the project aimed to facilitate the process of promoting the production and consumption of safe and high quality fruit and vegetables at national and international level, in order to address the pressing issues mentioned above.
Users also downloaded
Showing related downloaded files
-
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.