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ProjectImproving Fruit and Berry Production in Mongolia - TCP/MON/3605 2021
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No results found.In 2015 annual fruit and berry consumption in Mongolia was estimated at 8 4 kilograms per capita, well below the World Health Organization’s recommendation of 87 kilograms for adults Although, historically, Mongolia has been cultivating and propagating fruit and berries since the 1960 s, limited support for research organizations and the collapse of state farms contributed to a drastic reduction in their production by the end of 1980 s Consequently, in 2015 Mongolia produced 1 400 tonnes of fruit and berries, accounting for only 1 percent of domestic consumption and necessitating the import of 29 100 tonnes to meet demand Since the Mongolian diet is largely based on protein and carbohydrate consumption (meat and wheat), the population is susceptible to vitamin and mineral deficiencies Thus, the Government is eager to address this concern by increasing the production, market variety and consumption of local fruit and berries In order to achieve this, however, technical expertise in the fruit and berry production sector require development, funding for research institutions needs to be increased and labour shortages compel further exploration of opportunities for the mechanization of farming The project aims to build upon the Seabuckthorn National Programme, which was initiated by the Government in 2010 Additionally, the project supports the State Policy on Food and Agriculture, which focuses on increasing the variety of locally grown fruit and berries, enhancing their competitiveness in both domestic and international markets, developing value chains in the fruit and berry sector and improving production methods. -
Brochure, flyer, fact-sheetAccelerated vocational training in agriculture curriculum of module on fruit trees production: avocado 2021
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This curricula was prepared under the project "Upgrading the Technical Agricultural Education System in Lebanon, OSRO / 601 / LEB / NET". In line with the strategic objectives of the Food and Agriculture Organization, in particular, Strategic Objective No. 3: “Rural Poverty Reduction” and Strategic Objective No. 5: “Increase the resilience of livelihoods to threats and crises”, prepared by FAO - in cooperation with AVSI and WARD. This curriculum aims to train young people and introduce them to areas related to avocado production through its application in technical and vocational training and education for the age group of 14 to 25 years. At the end of this training, the trainee will be able to identify resources related to planting avocado trees, determine the characteristics of each variety, and learn about resources related to the proper agricultural operations of avocados and the integrated management of their pests. -
Brochure, flyer, fact-sheetAccelerated vocational training in agriculture curriculum of module on fruit trees: olive production 2021
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This curricula was prepared under the project "Upgrading the Technical Agricultural Education System in Lebanon, OSRO / 601 / LEB / NET". In line with the strategic objectives of the Food and Agriculture Organization, in particular, Strategic Objective No. 3: “Rural Poverty Reduction” and Strategic Objective No. 5: “Increase the resilience of livelihoods to threats and crises”, prepared by FAO - in cooperation with AVSI and WARD. This curriculum aims to train young people and familiarize them with areas related to olive production through its application in technical and vocational training and education for the age group of 14 to 25 years. At the end of this training, the trainee will be able to identify resources related to olive cultivation and to identify its varieties, and the related agricultural practices.
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