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Brochure, flyer, fact-sheetBrochureSaint Vincent and the Grenadines and FAO
Boosting agricultural productivity and building resilience
2018Also available in:
No results found.Saint Vincent and the Grenadines joined FAO in 1981. Early assistance was delivered through a range of interventions focusing on capacity building, policy formulation, agricultural planning and legislation development. More recently, interventions have addressed food security programmes, technology transfer for improved production and strengthening of market infrastructure. A major feature of current cooperation is resilience building in the face of climate change. -
ProjectFactsheetDeveloping Coconut Water and Composite Flour Value Chains in Saint Vincent and The Grenadines - TCP/STV/3501 2019
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No results found.Saint Vincent and the Grenadines has tried to reduce its reliance on banana exports since the European Union phased out preferential treatment to producers from African, Caribbean and Pacific (ACP )countries. Against this background, there are indications that the development of coconut water and composite flour (based on cassava and sweet potato) value chains offers prospects for growth, as market demand for the end products is constantly increasing. However, in order to succeed in modern markets many challenges need to be addressed, including issues related to standards and food safety amongst others. The project provided technical assistance to introduce an inclusive and market-oriented development approach, and to improve the capacity within the Ministry of Agriculture, Forestry Fisheries, Rural Transformation, Industry and Labour (the Ministry of Agriculture) to develop the two promising value chains in the country -
Book (series)FAO strategy / plan / policy / roadmapSaint Vincent and the Grenadines small-scale pelagic fishery strategic design and Development Action Plan
Results of the Fishery Performance Indicator Development Rapid Fishery Assessment
2021Also available in:
No results found.This document presents the results of applying the Fishery Performance Indicators Development (FPI-DEV) tool to the large pelagic fisheries sector of Saint Vincent and the Grenadines. This rapid assessment tool is designed to support coastal and island developing countries, including Small Island Developing States (SIDS) like Saint Vincent and the Grenadines, in measuring improved sustainability outcomes for fishery systems. The report details improvements to be made to the five pillars of sustainable development: sustainable economic development, environmental sustainability, inclusive development, increasing scientific knowledge and ocean governance, with a focus on sustainable marine fisheries and seafood processing in Saint Vincent and the Grenadines.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical studyThe rise of agrifood technopoles in the Middle East and North Africa 2011
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No results found.The present study describes the main programmes and strategies to concentrate agribusiness development in MENA countries. The study of the examples of agribusiness competitiveness initiatives undertaken in the region places an emphasis on the new elements introduced in the revised agro-industrial policy, the common and distinctive features of the territorial agro-industrial programmes across the region, and the different level of maturity or sophistication achieved by the different initiatives. MENA’s recent agro-industrial plans based on the food pole concept represents a new generation of policy models that introduces six major changes. First, there has been a transition from top-down to bottom-up agro-industrial policies. Second, innovation and FDI attraction have been pinpointed as a key driver for agro-industrial development in MENA countries.