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Promoting Inclusive and Sustainable Agribusiness Development in Saint Vincent and the Grenadines - UTF/STV/001/STV









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    Project
    Developing Coconut Water and Composite Flour Value Chains in Saint Vincent and The Grenadines - TCP/STV/3501 2019
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    Saint Vincent and the Grenadines has tried to reduce its reliance on banana exports since the European Union phased out preferential treatment to producers from African, Caribbean and Pacific (ACP )countries. Against this background, there are indications that the development of coconut water and composite flour (based on cassava and sweet potato) value chains offers prospects for growth, as market demand for the end products is constantly increasing. However, in order to succeed in modern markets many challenges need to be addressed, including issues related to standards and food safety amongst others. The project provided technical assistance to introduce an inclusive and market-oriented development approach, and to improve the capacity within the Ministry of Agriculture, Forestry Fisheries, Rural Transformation, Industry and Labour (the Ministry of Agriculture) to develop the two promising value chains in the country
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    Brochure, flyer, fact-sheet
    Saint Vincent and the Grenadines and FAO
    Boosting agricultural productivity and building resilience
    2018
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    Saint Vincent and the Grenadines joined FAO in 1981. Early assistance was delivered through a range of interventions focusing on capacity building, policy formulation, agricultural planning and legislation development. More recently, interventions have addressed food security programmes, technology transfer for improved production and strengthening of market infrastructure. A major feature of current cooperation is resilience building in the face of climate change.
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    Book (series)
    Saint Vincent and the Grenadines small-scale pelagic fishery strategic design and Development Action Plan
    Results of the Fishery Performance Indicator Development Rapid Fishery Assessment
    2021
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    This document presents the results of applying the Fishery Performance Indicators Development (FPI-DEV) tool to the large pelagic fisheries sector of Saint Vincent and the Grenadines. This rapid assessment tool is designed to support coastal and island developing countries, including Small Island Developing States (SIDS) like Saint Vincent and the Grenadines, in measuring improved sustainability outcomes for fishery systems. The report details improvements to be made to the five pillars of sustainable development: sustainable economic development, environmental sustainability, inclusive development, increasing scientific knowledge and ocean governance, with a focus on sustainable marine fisheries and seafood processing in Saint Vincent and the Grenadines.

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