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DocumentCommon Oceans ABNJ Program. Global sustainable fisheries management and biodiversity conservation in the areas beyond national jurisdiction
Global sustainable fisheries management and biodiversity conservation in the areas beyond national jurisdiction
2018Also available in:
No results found.The Global sustainable fisheries management and biodiversity conservation in the ABNJ Program (Common Oceans ABNJ Program), supported by the Global Environment Facility (GEF), is a five-year Program that started its activities in early 2014. With the Food and Agriculture Organization of the United Nations (FAO) as coordinating agency, the Common Oceans ABNJ Program is working in close collaboration with two other GEF implementing agencies, the United Nations Environment Program (UNEP) and the World Bank, as well as other executing partners, including Regional Fisheries Management Organizations (RFMOs), national governments, the private sector, and NGOs. This brochure introduces the for Projects that make up the Common Oceans ABNJ Program, and that are working together to achieve efficient and sustainable management of fisheries resources and biodiversity conservation in the ABNJ, and to achieve global targets agreed in the international fora. -
Brochure, flyer, fact-sheetCommon Oceans Program - Tuna fisheries
Partnership for sustainability and biodiversity in the ocean areas beyond national jurisdiction
2023Also available in:
No results found.Strong demand for tuna brings economic benefits, food and jobs to millions of people, but also puts a lot of pressure on tuna stocks. The Common Oceans Tuna project aims to ensure that tunas are fished more sustainably by mobilizing a global partnership in support of responsible tuna fisheries management and the conservation of biodiversity in the ocean areas beyond national jurisdiction (ABNJ). -
Book (stand-alone)Implementing Agenda 2030 in Food and Agriculture: Accelerating Policy Impact through Cross-Sectoral Coordination at the Country Level 2017
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No results found.The 2030 Agenda for Sustainable Development (2030 Agenda), which lays out the principles and targets expected to guide development in the coming decade, highlights the interconnection and complexity of global challenges. Objectives related to food, nutrition, agriculture and natural resources are intrinsically interrelated. Consequently, achieving the specific targets of the Sustainable Development Goals (SDGs) requires the engagement and coordination of multiple government sectors. However, eve n with a growing emphasis on the value of working across sectors, the literature offers little guidance on how to integrate cross-sectoral approaches into national and sub-national planning and implementation. This paper is an initial effort to provide indicative approaches for working across sectors in tackling complex issues related to sustainable food and nutrition, agricultural systems and natural resources. It is conceived as a resource for national and international actors who recognize th e benefits of using cross-sectoral approaches to achieve common strategic development goals at the country level. It looks at how cross-sectoral coordination can be designed and carried out at the country level, and identifies factors and conditions that can advance it. In addition, the paper investigates the role of multistakeholder collaboration in facilitating and supporting coordination across sectors. The paper builds on the available literature and on country studies from Asia, Africa and Central America to analyze how and when to work across sectors and to identify elements that may enhance cross-sectoral coordination. The analysis addresses the following dimensions: initial and enabling conditions, governance arrangements and processes
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