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Policy briefPolicy briefApplying gender equality, disability, and social inclusion principles in agricultural water resources management 2023
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No results found.In the ever-evolving landscape of agricultural water resources management, a pressing imperative exists to foster inclusivity and sustainability. This requires a paradigm shift in our approach centered around the principles of Gender Equality, Disability, and Social Inclusion (GEDSI). This policy brief delves into the intricate nexus of agriculture, water, and GEDSI, presenting a comprehensive overview of why and how these principles should be seamlessly integrated across all stages of the project cycle. By weaving together empirical case studies, best practices, and strategic insights, the brief aims to guide practitioners toward creating agricultural water resource initiatives that not only stand resilient in the face of challenges but also honor the rights and needs of every stakeholder. -
Book (stand-alone)HandbookA handbook for training of disabled on rural enterprise development 2003
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No results found.There are an estimated 400 million persons with disabilities in Asia and the Pacific. A vast majority of them live in rural areas and are small farmers dependent on the agricultural sector for livelihood security. This practical handbook identifies income-generating opportunities for setting up small-scale businesses so that they may become self-reliant while remaining in their community. It is based on an innovative entrepreneurship training programme developed by FAO, enabling small farmers wi th disabilities to overcome social, cultural and psychological hurdles to becoming successful, self-employed rural entrepreneurs. It uses a field-tested methodology for promotion of micro-enterprises by small farmers by mobilizing successful, local small farmers to become trainers of their peers. The handbook takes the user through all the steps to be considered when a disabled person decides to start a small enterprise, from the difficulties and advantages involved and training methodologies to preparation and setting up of the micro-enterprise. -
No Thumbnail AvailableProjectProgramme / project reportMission to Iran to assess the needs in coldwater fish culture, 14 August - 2 September 1987
Training Course in Coldwater Fisheries
1987Also available in:
No results found.During the recent years, coldwater fisheries in Iran has undergone a rapid development, with numerous hatcheries/farms, both government and private, being constructed. This has not been without difficulties, the major one being shortage of trained manpower. As a result, the coldwater fish production on the farms has been uneven, with some farms showing poor results. The mean coldwater fish production in Iran is still low, with some 1 750 t currently being produced from 60 ha of the licensed 20 f arms. An additional 1 000 t of trout is estimated to be produced on non-licensed farms. The Government of the Islamic Republic of Iran requested FAO to provide a Consultant to assess the current situation and to identify the problems arising from the rapid development of coldwater fisheries in Iran. FAO assigned Dr. Z. L. Krasznai as Consultant in coldwater fish culture for the period 10 August - 2 September 1987, with the following terms of reference:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.