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DocumentOther documentThe Carbon Balance of the World Bank-financed Land Husbandry, Water Harvesting and Hillside Irrigation (LWH) Project of the Government of Rwanda: Application of the EX-Ante Carbon-balance tool (EX-ACT)
Applied Work. EASYPol Module 121
2012Also available in:
No results found.Agriculture can play an important role in climate change mitigation while contributing to increased food security and reductions in rural poverty. The Ex-Ante Carbon-balance Tool (EX-ACT) can estimate the mitigation potential of rural development projects generated from changes in farming systems and land use. The study presents and discusses the EX-ACT analysis performed on the World Bankfinanced Land Husbandry, Water Harvesting and Hillside Irrigation Project of the Government of Rwanda. Estim ates of the impact of project activities on greenhouse gas emissions and carbon sequestration demonstrate that the implementation of the LWH project will provide additional environmental benefits by helping to mitigate climate change. Thus it reflects possible synergies between mitigation and rural development goals through a watershed approach. -
DocumentOther documentEX-Ante Carbon-balance Tool (EX-ACT) 2017
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No results found.EX-Ante Carbon-balance Tool (EX-ACT) is a tool developed by the Food and Agriculture Organization of the United Nations (FAO). It is aimed at providing ex-ante estimates of the mitigation impact of agriculture, forestry and fishery development projects, estimating net Carbon (C) balance from greenhouse gas (GHG) emissions and C sequestration. EX-ACT is a land-based accounting system, measuring C stocks, stock changes per unit of land, and CH4 and N2O emissions expressed in t CO2-e per hectare an d year. The main output of the tool is an estimation of the C-balance that is associated with adoption of alternative land management options, as compared to a ‘business as usual’ scenario. EX-ACT has been developed using primarily the IPCC 2006 Guidelines for National Greenhouse Gas Inventories (IPCC 2006), complemented by other existing methodologies and reviews of default coefficients where available. Default values for mitigation options in the agriculture sector are mostly from the 4th Asse ssment Report of IPCC chapter 8, Smith et al.2007. Default values for wetlands (inland and coastal) are from the 2013 supplement to the IPCC 2006 (IPCC 2014). Thus, EX-ACT allows for the C–balance appraisal of new investment programmes by ensuring an appropriate method available for donors and planning officers, project designers and decision makers within agriculture, forestry and fisheries sectors in developing countries. The tool can also help to identify the mitigation impacts of various inv estment project options, and thus provide an additional criterion for consideration in project selection. These technical guidelines for using EX-ACT aim at providing the user with the details of procedures and numbers used to perform calculation of C balance. -
Brochure, flyer, fact-sheetBrochureEstimating GHG emissions and carbon sequestration in agriculture, forestry and other land use with EX-Ante Carbon-balance Tool EX-ACT
E-learning fact sheet - Revised version
2021Also available in:
No results found.This fact sheet describes the course on the EX-Ante Carbon-balance Tool (EX-ACT), developed by the UN Food and Agriculture Organization (FAO), is a user-friendly tool for estimating GHG emissions and carbon sequestration in AFOLU projects.
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Book (series)Technical studyAgricultural mechanization 2016
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This paper is specifically about agricultural mechanisation: the opportunities provided by mechanisation for intensifying production in a sustainable manner, in value addition and agri-food value chain development, as well as the inherent opportunities implied for improved local economies and livelihoods. The establishment of viable business enterprises agro-processors, transport services, and so forth as a result of increased agricultural mechanisation in rural areas, is crucial to creating emp loyment and income opportunities and, thereby, enhancing the demand for farm produce. Mechanisation plays a key role in enabling the growth of commercial agri-food systems and the efficiency of post-harvest handling, processing and marketing operations, and as such can be a major determinant in the availability and accessibility of food, the food prices paid by urban and rural poor, as well as contributing to increased household food security. -
DocumentOther documentThe Future of food and agriculture: Trends and challenges—Overview 2017
This is a brief executive summary of the report of the same name, The future of food and agriculture
The purpose of this report is to increase understanding of the nature of the challenges that agriculture and food systems are facing now and will face into the 21st century. Its analysis of 15 global trends provides insights into what is at stake and what needs to be done. Most of the trends a re strongly interdependent and, combined, inform a set of 10 challenges to achieving food security and nutrition for all and making agriculture sustainable. ‘Business-as-usual’ is not an option. Major transformations in agricultural systems, rural economies and natural resource management will be needed if we are to realize the full potential of food and agriculture to ensure a secure and healthy future for all people and the entire planet.
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.