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Book (stand-alone)Manual / guideAfrican swine fever field manual
Steps in swine handling and sample collection for African swine fever outbreak investigation
2023Also available in:
No results found.The African swine fever (ASF) field manual was published with the aim of equipping Member Nations to manage the handling and sample collection in the investigation of an ASF outbreak. The manual details the handling and restraining of pigs for sample collection during an ASF outbreak investigation. It also details practical technique in field sample collection from affected pigs including the implementation of biosafety and biosecurity measures. It is intended for field staff who collect samples and manage disease investigation in the field. This manual was specifically written in the context of raising swine in Asia but may apply in other regions. The sample handling described in this manual follows protocols for testing of unknown pathogens. Other resources or references may provide details or comprehensive guidelines. The manual will be updated soon as new development and/or information is available in the control and management of ASF. -
Book (series)Manual / guideAfrican swine fever: detection and diagnosis – A manual for veterinarians 2017Given the current worsening of the African swine fever situation worldwide, this field manual will be aimed to assist veterinarians in the prompt recognition and detection of the disease and the immediate control steps at farm level.
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No Thumbnail AvailableBook (series)Manual / guideManual on the preparation of African swine fever contingency plans 2001
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No results found.African swine fever (ASF) is one of the most serious transboundary animal diseases because of its high lethality for pigs, its crippling socio-economic consequences and its propensity for rapid and unanticipated international spread.Transboundary animal diseases (TADs) are defined for EMPRES (Emergency Prevention System for Transboundary Animal and Plant Pests and Disease) as those diseases that are of significant economic, trade and food security importance for a considerable number of countries, that can easily spread from one country to another and reach epidemic proportions and that require international cooperation for control and management, including exclusion. This manual provides information on the nature of ASF and the principles and strategic options regarding prevention, control and elimination of the disease. It provides guidelines for individual countries threatened by ASF for formulation of overall national policy on control and eradication of a possible incursion of the disease. The manual identifies the personnel, equipment and facilities needed in a national ASF contingency plan. A suggested outline of the format and contents of a national ASF contingency plan is provided; it should be modified to suit the needs and circumstances of individual countries. Consideration was given to the provisions in the OIE International animal health code in the preparation of the manual. It is suggested that this manual should be used together with the FAO Manual on the preparation of national animal disease emergency preparedness plans, published in 1999.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.