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ProjectFactsheet
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ProjectFactsheetSupporting the Development of the Bougainville Food Security Action Plan to Facilitate Enhancing Policy Adoption and Implementation in the Autonomous Region of Bougainville - TCP/PNG/3904 2025
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No results found.The AROB is historically known for its rich mineral resources, particularly the Panguna mine, which in the 1960s was the largest open-cut mine in the world. However, the mine's abrupt closure in 1989 due to civil unrest left the region in economic distress, underscoring the need to explore alternative, sustainable sources of livelihood. In response, AROB has recognized the importance of transitioning towards renewable resources, which can provide food and nutrition security, generate income, and support economic independence. The AROB is abundant in agriculture, forestry, land, and marine resources, which are vital for the livelihoods of its population. In alignment with these goals, the FAO has supported the DPIMR in crafting the Bougainville Food Security Policy Framework (BFSP) for 2022-2032. This framework is designed to secure food and nutrition for Bougainville, emphasizing rural growth, gender equity, and environmental conservation. The BFSP's overarching vision is to transform Bougainville into a food and nutrition secure, prosperous nation with a high quality of life. -
ProjectFactsheetCapacity Building to Increase the Quality and Quantity of Bees Products in Rwanda Furthering Income Generation and Job Creation - TCP/RWA/3802 2024
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No results found.Over 70 percent of the population in Rwanda is involved in agriculture, with high reliance on small-scale subsistence agriculture that is rain-fed and lacks appropriate technologies. The agriculture sector employs the majority of Rwandan workers (68 percent), with women representing 79 percent of the total agricultural labour force. Although an integral part of the sector, women farmers do not benefit from equal access to farm inputs, agricultural extension services and finance. The production potential of women farmers thus remains untapped, limiting their ability to take full advantage of on- and off-farm or formal market access in the agriculture sector. Illiteracy among women is high (23.1 percent) compared to that of men (18.1 percent), which further constrains access to already limited opportunities in terms of resources, the creation and management of small businesses and participation in overall decision-making processes. The project aligns with the fourth generation of the National Strategy for Agriculture Transformation and specifically its first outcome priority area, which is technological upgrading and capacitated farmers and rural value chain actors who make informed decisions and profitably engage in off-farm activities where beekeeping plays a key role.
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Book (series)Technical studyMeasuring and assessing capacity in fisheries. 2. Issues and methods 2003
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No results found.This Fisheries Technical Paper provides guidance for the measurement and assessment of fishing capacity, with the aim of facilitating the implementation of the International Plan of Action for the Management of Fishing Capacity. It provides a discussion and overview of the various concepts of capacity and capacity utilization and potential methods for estimating capacity discussed at the FAO Technical Consultation on the Measurement of Fishing Capacity held in Mexico City from 29 Novembe r to 3 December 1999. The paper also introduces some more recent methodologies for examining capacity in fisheries. Its specific objective is to provide the information necessary for developing a widely accepted definition of capacity for fisheries as well as sufficient detail about various methods for estimating capacity to permit an empirical assessment of fishing capacity conditional on the types of data typically available for fisheries. The document initially discusses concepts an d issues necessary for understanding capacity and capacity utilization in fisheries, followed by the primary methods often used to estimate capacity. It also gives empirical examples of how the various approaches can be used to estimate and assess capacity. Finally, a potential framework for assessing overcapacity is presented and discussed. -
BookletTechnical briefThe Status of Youth in Agrifood Systems
Overview
2025Young people stand at the heart of a rapidly changing world. They have the vision, energy and entrepreneurial spirit to find new and innovative ways to cultivate, create, package and transport the food we all need. If adequately nourished, educated, equipped with resources and involved in decision-making, young people can drive economic transformation and global prosperity. This brief presents the key messages and findings from the FAO report The Status of Youth in Agrifood Systems – the most comprehensive evidence-based analysis of youth engagement in agrifood systems to date. It highlights both the opportunities available to young people and the structural barriers they face, offering actionable recommendations for policymakers and development actors. The aim is to support more equitable and sustainable agrifood systems, where rural youth are not only beneficiaries but also drivers of change. -
Book (stand-alone)Technical bookTracking progress on food and agriculture-related SDG indicators 2025 2025The achievement of the Sustainable Development Goals (SDGs) set by the 2030 Agenda is now more crucial than ever, as the target date draws near and many goals are still far from being achieved. Countries across the globe are grappling with an array of complex and interconnected challenges, including ongoing conflicts, health crises, biodiversity loss, the escalating impacts of climate change, and political and economic tensions. FAO is the custodian agency for 22 SDG indicators spanning Goals 2, 5, 6, 12, 14 and 15. Among its key responsibilities as a custodian agency is to curate the indicator methodologies, collect, harmonize and compile data from countries, as well as disseminate and analyse data at global level. This report provides an analysis of regional and global figures and trends for the 22 SDG indicators under FAO's responsibility, thus fulfilling one of FAO’s key roles as custodian agency. The world is at a moderate distance from achieving roughly half of the food and agriculture-related SDG indicators under FAO custodianship; one-quarter of the indicators are close to being achieved, whereas another quarter remains far or very far from being achieved. Meanwhile, progress since 2015 has deteriorated on over three-fifths of the indicators; one indicator has stagnated; whereas only the remaining one-third of indicators have registered an improvement or slight improvement.