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DocumentOther documentFood Security Country Brief 2010
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No results found.Staple food prices have registered a sharp decrease in recent months in local markets mainly thanks to good harvests. The political situation is not critical and the country is slowly recovering from the floods which caused extensive losses and damages between July and September. Food security conditions are estimated to be generally good throughout the country, however IFPRI Hunger Index depicts an alarming hunger problem. The government is procuring grain through the National Securit y Reserve Management Company to build up stocks. -
DocumentOther documentFood Security Country Brief 2010
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No results found.In recent months cereal prices have continued to follow a gradually decreasing trend and maize prices in the capital city were lower than prices on the international market. Pockets of food insecurity exist due to different localized shocks such as poor rains in the southeast or floods in Amhara region, while tensions with rebel groups continue. Food security is improving throughout the country, and the number of people in need of food assistance during the last months of the year decr eased to 2.3 million. The government with the help of international agencies is continuing to assist the population while investing in agricultural production to increase food security. -
DocumentOther documentGuinea Food Security Country Briefs, June-August 2010 2010
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No results found.Access to food is negatively affected by high prices and inflation rates; The election process is underway and political tension continues. A violent storm has caused extensive damage to crops; According to different agencies, in the short term the country faces localized food insecurity which will scale up to a serious hunger problem in the longer term; WFP in partnership with the Government supported vulnerable groups with food transfers.
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Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.