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Brochure, flyer, fact-sheetTowards sustainable fish value chains for domestic tuna in Kiribati
A ten-year upgrading strategy (2023–2033)
2025Also available in:
No results found.Kiribati, a small island country in the Central Pacific Ocean, has one of the world’s largest exclusive economic zones (EEZs), with abundant marine resources and tuna stock within its water. The artisanal tuna catch plays an important role in food security. An estimated 4 000 tonnes of tuna were caught annually by artisanal fishers, equating to annual tuna supply of around 33 kg per capita. Subsistence fishing is critical, with 47 percent of 20 000 households directly engaged in fishing activities; of these, 69 percent fish solely for home consumption. Fish consumption is estimated to exceed 70 kg per capita, one of the highest rates globally, being the primary protein source of protein in local diets. FAO SVC4SIDS project focuses on enhancing the domestic tuna value chain in the capital, South Tarawa, and two outer islands, Makin and Nikuanu, with further activities extending to North Tarawa. In collaboration with national stakeholders, the project has developed a comprehensive 10-year strategy. This aims at enhancing local capacity through sustainable infrastructure development, market-oriented vocational training, improved aquatic food safety and private sector development. While prioritised activities are being implemented, broader adoption and scaling of interventions requires collaboration and additional support. The publication seeks to garner support from development and donor partners. -
MeetingEvaluating the efficiency of tropical tuna purse seiners in the Indian Ocean: first steps towards a measure of fishing effort 2015
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Brochure, flyer, fact-sheetTowards sustainable value chains for mackerel scad and tuna-like species in Cabo Verde
A ten-year upgrading strategy (2023–2033)
2024Also available in:
Cabo Verde is one of the Africa Small Island Developing States (SIDS) where fisheries make substantial contributions to achieving food security, creating employment, and increasing income. Fisheries production has increased significantly in the past decades while recent years showed capricious trends. Annual production reported around 11 600 tonnes in 2021, of which the most valuable species caught were tuna and pelagic fish (FAO, 2024). Fish and fish products are the main exports, estimated at around USD 31 million, comprising over 70 percent of the trade (ITC, 2024), with mostly canned tuna and mackerel. The social, economic, and environmental importance of fisheries extends to individuals and the society in the country.FAO SVC4SIDS project and the National Value Chain Task Force collaboratively developed a comprehensive 10-year strategy to upgrade key areas. This includes 10 projects, 24 outputs, and 36 activities, all designed to foster sustainable growth, enhance value addition, and improve the quality of economic activities. It aligns with the principles and objectives of Cabo Verde's Fisheries Resource Management Plan and the Policy Charter for the Blue Economy, focusing on resource sustainability, economic growth, employment, and social cohesion. Recognising the need for further funding and investment in these initiatives, the publication aims to garner support from development and donor partners.
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