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Book (series)FAO/NACA Regional Workshop on the Future of Mariculture: a Regional Approach for Responsible Development in the Asia-Pacific Region. Guangzhou, China, 7 - 11 March 2006. 2008
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No results found.Aquaculture in the Southeast Asian region has been growing steadily over the last few decades, requiring more space to accommodate it. The search for additional areas to expand the aquaculture industry as a whole and the identification of new farming species of commercial value to satisfy the growing local and export markets are pushing the sector in some countries to broaden activities in the sea, including further offshore where more space is available and where, to a lesser extent, competitio n is currently not so intense. The Fisheries and Aquaculture Department of the Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Network of Aquaculture Centres in Asia-Pacific (NACA) organized the regional workshop entitled "The Future of Mariculture: a Regional Approach for Responsible Development in the Asia-Pacific Region" from 7 to 11 March 2006. The workshop was conducted in collaboration with the Ministry of Fisheries of the People’s Republic of China and the Guangdong Ocean and Fisheries Administration. The workshop was convened in response to requests from FAO and NACA Member countries to identify key trends and issues affecting mariculture growth in the Asia-Pacific region and to strengthen regional collaboration for future responsible development of mariculture. -
Book (series)Aquaculture development. 5. Use of wild fish as feed in aquaculture 2011These technical guidelines on the use of wild fish as feed in aquaculture have been developed to support sections of the FAO Code of Conduct for Responsible Fisheries (CCRF) addressing responsible fisheries management (Article 7) and aquaculture development (Article 9) and in particular in support of Articles 9.1.3 , 9.1.4 and 9.4.3. The objective of these guidelines is to assist those concerned to ensure both aquaculture growth and equitable and sustained use of available fish stocks. The guide lines cover a number of issues relevant to the use of wild fish in feeds in aquaculture, ranging from ecosystem and environmental impacts, ethical issues and responsible use of fish as feed, aquaculture technology and development, and statistics and information needs for management. However, issues relating fisheries management are not covered here, as these have been considered within separate sets of guidelines related to fisheries management and there exist several sets of technical guideline s on the sustainable management of fisheries and several continuing initiatives to improve sustainable management of fisheries which inter alia would also apply to feed-fish fisheries.
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Book (series)Capture-based aquaculture. Global overview. 2008
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Aquaculture is a diverse and multibillion dollar economic sector that uses various strategies for fish production. The harvesting of wild individuals from very early stages in the life cycle to large mature adults for on-growing under confined and controlled conditions is one of these strategies. This system, referred to as capture-based aquaculture, is practised throughout the world using a variety of marine and freshwater species with important environmental, social and economic implications. The need to evaluate the sustainability of this farming practice in light of its economic viability, the wise use of natural resources and socio-environmental impacts as a whole has been extensively discussed at national, regional and international levels. In 2004, the Food and Agriculture Organization of the United Nations (FAO) launched a project entitled “Towards sustainable aquaculture – selected issues and guidelines” funded by the Government of Japan which included a thematic component o n the use of wild fish and fishery resources for aquaculture production. The objective is to produce a set of technical guidelines that would assist policy-makers in developing informed and appropriate capture-based aquaculture regulations that would take into account the use and conservation of the aquatic resources exploited. This publication contains technical information prepared in support of and background material for the “FAO international workshop on technical guidelines for the respo nsible use of wild fish and fishery resources for capture-based aquaculture production” held in Viet Nam in October 2007. The first draft of the technical guidelines on capture-based aquaculture was produced during this meeting. This publication contains two parts. Part 1 consists of two reviews on (a) environmental and biodiversity and (b) social and economic impacts of capture-based aquaculture and Part 2 consists of eleven species review papers. Both marine and freshwater examples have been r eviewed and include finfish (mullet, bluefin tuna, European eel, cod, grouper, yellowtail, Clarias catfish, Indian major carps, and snakehead and Pangasiid catfish), crustaceans (mud crab) and molluscs (oyster).
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